Arid-region resilience
Grown in Rajasthan's low-rainfall zones, the beans develop dense cotyledons and concentrated nutrients naturally.
Pulse commodity
Moth Beans bulk supplier & exporter from Jodhpur, Rajasthan
VegTradeHub supplies export-grade moth dal (matki) in whole and split forms from the arid Marwar region. Drought-resistant, protein-rich, and ideal for sprouting, snack manufacturing, and dal milling — shipped worldwide with full phytosanitary certification.
Product overview
Moth Beans - Product profile
| Parameter | Specification |
|---|---|
| Common name | Moth Dal, Matki, Moth Bean, Turkish Gram, Dew Bean |
| Botanical name | Vigna aconitifolia |
| Category | Pulse commodity |
| Origin | India (Rajasthan, Jodhpur region) |
| Available forms | Whole (matki), Split (moth dal), Flour (moth besan) |
| Growing region | Jodhpur, Pali, Nagaur, Barmer districts, Rajasthan |
| Harvest season | October – December (kharif); March – April (zaid in irrigated areas) |
About Moth Dal from Rajasthan
Moth bean (Vigna aconitifolia), locally known as matki or moth, is a hardy, drought-tolerant legume native to the arid and semi-arid zones of northwestern India. The Marwar region — encompassing Jodhpur, Pali, and Nagaur — produces moth beans with distinctive nutty flavour, high protein content (22–24%), and excellent sprouting viability, making them prized for both traditional cuisine and modern food processing.
VegTradeHub sources moth dal directly from farmer collectives in western Rajasthan, where the crop thrives on minimal rainfall (300–400 mm annually) and sandy-loam soils. The beans are harvested at physiological maturity, sun-dried on clean threshing floors, and transported to our Jodhpur packhouse for mechanical cleaning, grading, and packing under hygienic conditions. We supply whole matki for sprouting and snack applications, split moth dal for quick-cooking dal preparations, and moth besan for besan-based snacks and gluten-free formulations.
Why choose VegTradeHub
Why choose our Moth Dal
Superior sprouting viability
Whole matki consistently achieves 90%+ germination — preferred by sprout houses and health-food brands.
Trusted farm selection
Sourced from vetted growers in Jodhpur, Pali, and Nagaur following good agricultural practices.
Optimal harvest timing
Pods picked at full maturity when protein and starch levels peak, ensuring consistent cooking quality.
Professional grading
Cleaned, de-stoned, and size-graded on optical sorters; split dal passes through precision roller mills.
Export-grade quality
Meets international phytosanitary standards — clean, sound, pest-free, with moisture ≤12%.
Reliable supply chain
Pre-cooled after cleaning; maintained through refrigerated transport to port or airport.
Consistent protein profile
Minimized field-to-pack intervals preserve amino acid profile and functional properties.
Uniform appearance
Light brown to tan seed coat, uniform size — preferred by processors for visual consistency.
Origin advantage
Jodhpur & Rajasthan - The Moth Dal advantage
Agro-climatic suitability
The Marwar region's hot days, cool nights, and low humidity during the growing season (July–October) create ideal conditions for moth bean. The crop's deep taproot accesses subsoil moisture, while high solar radiation drives photosynthetic efficiency. This natural stress adaptation concentrates protein and reduces anti-nutritional factors, yielding beans with superior nutritional density and cooking characteristics compared to irrigated-region production.
Soil profile
Sandy loam to loamy sand soils (Typic Torripsamments) with low organic matter (0.3–0.5%), pH 7.5–8.2, and excellent drainage dominate the Jodhpur–Pali–Nagaur belt. These soils warm quickly after monsoon onset, promoting rapid germination and early vigour. The low clay content minimises soil adhesion on harvested pods, reducing post-harvest cleaning requirements and mechanical damage during threshing.
Traditional farming expertise
Generations of Marwar farmers have refined moth bean cultivation — from seed selection (local landraces like Jwala, RMO-40, and CZM-2) to intercropping with pearl millet (bajra) and cluster bean (guar). Traditional knowledge guides optimal sowing windows (first fortnight of July), seed rates (12–15 kg/ha), and harvest timing (when 80% pods turn brown). VegTradeHub partners with farmer producer organisations (FPOs) that blend this heritage with modern GAP protocols.
Logistics connectivity
Jodhpur's strategic location offers multi-modal export access: Jodhpur Airport (JDH) handles perishable air freight to GCC and Southeast Asia; Jodhpur Junction connects to the Dedicated Freight Corridor for rail reefer movement; NH-62 and NH-25 link to Mundra (350 km) and Pipavav (420 km) ports for sea freight. Our packhouse at Boranada Industrial Area, 15 km from Jodhpur city, operates 24/7 during peak season with direct reefer plug points.
Technical data
Product specifications
| Parameter | Grade A (Premium) | Grade B (Standard) | Grade C (Processing) |
|---|---|---|---|
| Form | Whole matki / Split dal | Whole matki / Split dal | Split dal / Flour |
| Seed size (whole) | 3.5–4.5 mm, uniform | 3.0–5.0 mm, slight variation | 2.5–5.5 mm, mixed |
| Split uniformity | 95% clean splits, minimal brokens | 85% clean splits, <5% brokens | 70% splits, higher brokens |
| Colour (seed coat) | Light brown to tan, uniform | Light to medium brown | Variable, some discoloration |
| Cotyledon colour | Bright yellow, uniform | Yellow, minor variation | Pale to dull yellow |
| Foreign matter | ≤0.1% (zero stones, metal) | ≤0.25% | ≤0.5% |
| Damaged / discoloured | ≤0.5% | ≤1.5% | ≤3.0% |
| Weevilled / bored | Zero tolerance | ≤0.5% | ≤1.0% |
| Moisture content | ≤11% | ≤12% | ≤13% |
| Protein (dry basis) | ≥23% | ≥21% | ≥19% |
| Sprouting germination | ≥95% | ≥85% | N/A (split) |
| Packaging | 25 kg / 50 kg PP woven bags; 10 kg / 25 kg kraft paper bags; custom | ||
| Country of origin | India | ||
| Port of loading | Jodhpur (air), Mundra / Pipavav (sea) | ||
Quality assurance
Quality features - Export grade Moth Dal
- Export grade - meets international phytosanitary standards for pulses
- High sprouting viability - whole matki consistently achieves 90–98% germination under standard conditions
- Uniform size and colour - mechanically graded to tight tolerances for processor confidence
- Carefully cleaned - multi-stage: pre-cleaner, de-stoner, magnetic separator, optical sorter
- Professionally milled - precision roller mills for split dal; low fines, minimal brokens
- Hygienically packed - food-grade packaging, HACCP-compliant packhouse environment
- Low moisture - dried to ≤12% for safe long-distance storage and transit
- High protein retention - minimal heat exposure during processing preserves nutritional profile
- Suitable for long-distance transport - robust seed coat, low respiration rate, cold-chain compatible
- Multiple quality inspections - field audit, intake QC, in-process checks, final load verification
- Traceability maintained - farm-level records linked to packhouse lot codes for full chain visibility
- Consistent cooking quality - split dal hydrates evenly, cooks in 15–20 minutes without soaking
Packaging
Packaging options for export & domestic markets
Standard export packaging
- 25 kg PP woven bag - Standard bulk packaging, high breathability, cost-effective for containerised sea freight. UV-stabilised, laminated inner liner available.
- 50 kg PP woven bag - Traditional bulk format for wholesale markets and large-scale processors. Reinforced stitching, optional vented construction.
- 10 kg kraft paper bag - Premium presentation for retail-ready and institutional channels. Multi-wall construction with moisture barrier.
- 25 kg kraft paper bag - Food-service and bakery supply format. Clean appearance, stackable, recyclable.
Packaging features
- Food-grade materials compliant with EU Regulation 1935/2004 and US FDA 21 CFR
- Moisture-barrier inner liners (PE or metallised PET) for extended shelf life in humid climates
- Heat-sealed or stitched closures with tamper-evident options
- Custom printing: buyer brand, barcode, QR traceability code, handling pictograms, lot/batch details
- Modified atmosphere packaging (MAP) available on request for high-value sprouting grades
Customization & private label
VegTradeHub offers full private-label packaging services for importers, distributors, and retail chains:
- Custom bag artwork and structural design
- Multi-language labeling (English, Arabic, French, Spanish, Mandarin, Hindi, etc.)
- Consumer-ready packs: 500 g, 1 kg, 2 kg stand-up pouches or pillow packs
- Retail-ready packaging (RRP) / shelf-ready packaging (SRP) formats
- Eco-friendly options: recycled-content woven bags, compostable kraft, biodegradable films
- Vacuum and nitrogen-flush packing for extended shelf life
Palletization
- Standard EUR-pallet (1200×800 mm) or ISO pallet (1200×1000 mm)
- 25 kg bags: 40 bags/pallet (1 MT); 50 kg bags: 20 bags/pallet (1 MT)
- 10 kg bags: 100 bags/pallet (1 MT)
- Corner boards, stretch wrap, pallet labels with GS1-128 barcode
- Container loading optimised: 20 MT per 20'FCL; 26 MT per 40'HC
Storage & handling
Storage recommendations
Optimal storage conditions
| Parameter | Specification |
|---|---|
| Temperature | 10–15 °C (cool, dry); ≤10 °C for extended storage >6 months |
| Relative humidity | 55–65% (prevents moisture uptake and mould growth) |
| Air circulation | Continuous, uniform; avoid direct airflow on bag surfaces |
| Pest management | IPM programme: pheromone traps, phosphine fumigation per ISPM-15 if required |
| Stacking | Max 10 bags high on pallets; use pallet spacers for airflow |
| Segregation | Store away from strong odours, chemicals, and high-moisture commodities |
Handling best practices
- Load reefer containers at 10–15 °C with ventilation set to 15–25 m³/hr
- Use temperature/humidity data loggers for high-value shipments
- Inspect on arrival: check bag integrity, moisture (probe), visual quality, pest evidence
- FIFO rotation essential — oldest lots dispatched first
- Do not wash before storage — moisture triggers sprouting and microbial growth
- Remove any infested or damaged bags immediately to prevent cross-contamination
Transit protocols
- Air freight: Jodhpur/Jaipur to GCC/SE Asia/Europe. Active temp-controlled ULDs. Transit 12–36 hrs door-to-door.
- Sea freight (reefer): Mundra/Pipavav to global ports. 40'HC reefer holds ~22 pallets (22–24 MT). Transit 14–28 days.
- LCL reefer: Weekly consolidations from Mundra for smaller lots (2–10 MT).
- Land border: Road/rail to SAARC countries via Attari, Petrapole, Raxaul, Jogbani.
Shelf life
Expected shelf life under recommended conditions
Grade A (Premium)
12–18 months at 10–15 °C / 55–65% RH. Maintains germination viability >90%, cooking quality, and nutritional profile. Suitable for sprouting and premium retail.
Grade B (Standard)
10–12 months under cool, dry storage. Minor colour darkening over time; cooking and nutritional quality remain excellent for dal and processing use.
Grade C (Processing)
6–9 months — intended for near-term milling, flour production, or snack manufacturing. Higher brokens and moisture accelerate quality decline.
Shelf-life notes
- Hermetic / MAP packaging can extend storage life by 3–6 months
- Low-temperature storage (≤10 °C) significantly preserves germination capacity
- Moisture-barrier inner liners reduce equilibrium moisture fluctuation
- Ambient tropical conditions (25–35 °C, >70% RH): only 2–3 months — cold chain is mandatory for export
- Regular monitoring: moisture probe, visual inspection, germination test (for sprouting grades)
Applications
Market applications & end uses
Sprouting & health food
Whole matki (Grade A) is the preferred choice for commercial sprout houses, organic brands, and health-food manufacturers. High germination rate, crisp texture, and mild nutty flavour make it ideal for ready-to-eat sprouts, sprout powders, and functional food formulations.
Snack food manufacturing
Split moth dal and whole matki are key ingredients in traditional Indian snacks (matki usal, misal, bhujia) and modern extruded snacks. Uniform sizing reduces waste on automated frying and baking lines. Moth besan (flour) provides binding and protein fortification in gluten-free snack formulations.
Dal milling & quick-cook products
Split moth dal cooks in 15–20 minutes without pre-soaking — a major advantage for quick-cook dal packs, ready-to-eat meals, and institutional catering. Consistent hydration and low foaming simplify large-scale kettle cooking.
Food processing & ingredient supply
Moth bean protein concentrate and isolate are emerging ingredients for plant-based meat analogues, protein bars, and sports nutrition. The bean's balanced amino acid profile (high lysine, adequate methionine) complements cereal proteins. VegTradeHub supplies identity-preserved lots for protein extraction facilities.
HORECA & food service
Hotels, restaurants, cloud kitchens, and catering chains source split moth dal for daily menu items (dal tadka, matki chi usal, sprouted salads). 10 kg and 25 kg food-service packs with tamper-evident seals ensure portion control and hygiene compliance.
Export distribution & re-export hubs
Dubai, Singapore, Rotterdam, and Colombo serve as re-export hubs for moth dal to wider MENA, SE Asia, and EU markets. VegTradeHub supports mixed-container loads combining moth dal with other Rajasthan pulses (moong, chana, urad) and spices for consolidated buyer programmes.
Export logistics
Export information & documentation
Shipping modes
- Air freight: Jodhpur/Jaipur to Dubai, Doha, Singapore, Kuala Lumpur, London, Frankfurt. Transit: 12–36 hrs. Ideal for high-value sprouting grades and trial orders.
- Sea freight (reefer): Mundra/Pipavav to Jebel Ali, Port Klang, Singapore, Rotterdam, Jeddah, Durban. Transit: 10–28 days. Cost-effective for 20+ MT loads.
- LCL reefer: Weekly consolidations from Mundra for 2–10 MT lots. Shared container, dedicated reefer unit.
- Land border: Road/rail to Nepal, Bangladesh, Bhutan via designated land customs stations.
Standard export documentation
- Commercial invoice (HS code 0713.39 — Dried leguminous vegetables, shelled, nes)
- Packing list (pallet-level detail: weights, dimensions, lot numbers)
- Certificate of Origin (Chamber of Commerce / DGFT)
- Phytosanitary Certificate (issued by PPQS, Government of India)
- Fumigation / treatment certificate (methyl bromide or phosphine per ISPM-15, if required)
- Euro 1 / GSP Certificate of Origin (for EU preferential tariff under GSP+)
- Certificate of Analysis (protein, moisture, microbiology, pesticide residues — on request)
- Bill of Lading / Air Waybill
- Insurance certificate (CIF terms)
- Organic / NPOP / GAP certificates (where applicable)
Compliance & certifications
- FSSAI Central License (packhouse & trading)
- APEDA RCMC registration for pulse exports
- Select farms: IndiaGAP / GlobalGAP certified
- Residue monitoring per FSSAI / Codex / EU MRL database (quarterly testing)
- HACCP-based packhouse food safety system
- ISO 22000 / BRCGS alignment (packhouse upgrade in progress)
Global reach
Markets we serve
Middle East & GCC
UAE, Saudi Arabia, Qatar, Oman, Kuwait, Bahrain, Jordan, Lebanon. Strong demand for sprouting-grade matki and split dal for traditional cuisine.
Southeast Asia
Singapore, Malaysia, Indonesia, Thailand, Philippines, Vietnam. Growing health-food and plant-protein sectors drive demand for whole and processed moth bean.
Europe
Netherlands, Germany, UK, France, Belgium. Ethnic retail, sprouting companies, and plant-protein manufacturers. EU MRL and phytosanitary compliance mandatory.
South Asia
Bangladesh, Nepal, Sri Lanka, Maldives. Land and sea connectivity; wholesale and processing grades preferred. Competitive pricing essential.
North America
USA, Canada. Air freight for specialty sprouting grades; sea freight for processing volumes. USDA-APHIS import permit and phytosanitary compliance required.
Africa & Indian Ocean
Mauritius, Seychelles, South Africa, Kenya, Tanzania. Growing demand via Dubai transshipment or direct from Mundra. Price-sensitive markets favour Grade B/C.
Partner with us
Why choose VegTradeHub
Direct farm sourcing
Direct work with FPOs and grower groups in Jodhpur, Pali, Nagaur — full traceability to field level.
Reliable export partner
Track record shipping pulses to 25+ countries with destination-specific documentation expertise.
Consistent quality
Standardised grading, documented QC, and lot-level traceability season after season.
Flexible quantities
From trial LCL shipments (2 MT) to full-season programmes (500+ MT) — no rigid minimums.
Timely shipment
Harvest-to-load discipline: pre-booked reefer space, priority air cargo slots, buffer stock at packhouse.
Professional documentation
Complete, accurate export documents delivered on time — customs clearance without delays.
Competitive pricing
Transparent cost breakdowns (FOB, CIF, C&F) — no hidden margins or surprise surcharges.
Dedicated support
Single point of contact per buyer; responsive across IST, GST, CET, and EST time zones.
Customized packaging
Private label, retail-ready, MAP, eco-friendly — adapted to your market requirements.
Long-term relationships
Multi-season supply partnerships with forecast sharing, volume commitments, and price stability mechanisms.
FAQ
Frequently asked questions
What is the minimum order quantity for moth dal?
Trial orders from approximately 2 MT (LCL air or sea). Full-container programmes start at 18–22 MT with better pricing, priority grading, and dedicated acreage allocation.
Can you supply whole matki specifically for sprouting?
Yes — Grade A whole matki is selected and tested for ≥95% germination. We provide germination certificates per lot and can supply in MAP packaging to preserve viability during transit.
Do you offer split moth dal and moth besan (flour)?
Yes. Split dal is milled on precision roller mills with <5% brokens (Grade A). Moth besan is stone-ground or hammer-milled to 80–100 mesh, sieved, and packed in moisture-barrier bags for gluten-free and snack applications.
Can you provide customized packaging and private labeling?
Yes — full private-label service: custom artwork, multi-language labels, consumer packs (500 g–2 kg), retail-ready formats, MAP, vacuum, and eco-friendly options. MOQ for custom print runs: 5,000 bags.
Do you export worldwide?
Yes — to 25+ countries across the Middle East, Southeast Asia, Europe, South Asia, North America, and Africa. We handle destination-specific phytosanitary, labelling, and certification requirements.
How do you maintain quality during long transit?
Pre-cleaning to ≤12% moisture, food-grade packaging with moisture barriers, reefer containers at 10–15 °C with ventilation, temperature/humidity data loggers, and arrival quality verification protocols.
What shipping methods are available?
Air freight (12–36 hrs), sea reefer (10–28 days), LCL reefer consolidations (weekly from Mundra), and land border transport to SAARC countries.
Can you supply mixed containers with other pulses and spices?
Yes — mixed 40'HC reefers combining moth dal with moong dal, chana, urad, cumin seeds, methi dana, red chilli powder, and other Rajasthan commodities. Consolidated documentation and single-point coordination.
What certifications do your farms and packhouse hold?
Select farms: IndiaGAP / GlobalGAP certified. Packhouse: FSSAI Central License, APEDA RCMC, HACCP-based FSMS, residue testing per FSSAI/Codex/EU MRLs. Organic (NPOP/USDA-NOP) available for certified lots.
When is the best time to place orders for the kharif season?
Early booking (May–July) secures best pricing, Grade A allocation, and dedicated acreage. Forward contracts lock in supply and pricing before harvest (October–December). Zaid season (March–April) offers supplementary volumes.
How are disputes or quality claims handled?
Claims must be reported within 48 hours of arrival with photographic evidence, data logger records, and representative samples. We investigate within 24 hours and resolve (replacement, credit, or adjustment) within 7 business days per our quality assurance protocol.