Natural growing conditions
Chillies from Mathania and tropical Andhra Pradesh - abundant sunshine producing high colour value and pungency.
Premium spice commodity
Red Chilli Powder - Export Quality from Rajasthan, India
VegTradeHub supplies carefully sourced, export-quality red chilli powder in bulk from Rajasthan (Mathania), Andhra Pradesh (Guntur), and Telangana/Karnataka (Byadgi) - selected from trusted farms, professionally graded for vibrant colour and controlled moisture, hygienically handled, and packed according to export requirements for international spice markets, food processors, sauce and seasoning manufacturers, HORECA supply chains, and private-label brands worldwide.
Product overview
Red Chilli Powder - Product profile
About our red chilli powder
VegTradeHub supplies export-grade red chilli powder (Capsicum annuum L.) - ground from carefully sourced dried ripe chilli pods harvested in the renowned chilli-growing regions of Rajasthan (Mathania belt of Jodhpur), Andhra Pradesh (Guntur), and Telangana/Karnataka (Byadgi). Pods are hand-picked at full physiological maturity for peak colour value and capsaicin content, then sun-dried and milled in temperature-controlled grinders to preserve colour, aroma, and volatile oils.
The result is a vibrant red to deep crimson powder with consistent particle size (60-100 mesh options), controlled moisture (max 10-11%), and verified ASTA colour value, capsaicin content, and microbiological safety for international spice markets, food processors, sauce and seasoning manufacturers, HORECA supply chains, and private-label brands.
Identity & specifications
| Parameter | Specification |
|---|---|
| Common name | Red Chilli Powder, Lal Mirch Powder |
| Botanical name | Capsicum annuum L. |
| Category | Spice / ground powder |
| Origin | India (Rajasthan, Andhra Pradesh, Telangana) |
| Varieties | Mathania, Teja (S4/S17), Byadgi, Kashmiri, single-origin or blended |
| Available forms | Fine powder 60-80 mesh; Premium 80-100 mesh; coarse flakes on request |
| ASTA colour value | 120-160 (standard); 160-200+ (premium) |
| Heat level (SHU) | 15,000-50,000 standard; up to 100,000+ for Teja grade |
Why VegTradeHub
Why Choose Our Red Chilli Powder
Trusted farm selection
Farmer groups with consistent pod quality, evaluated for variety purity and post-harvest handling.
Timely harvesting at optimal maturity
Pods hand-picked at full physiological maturity when colour and capsaicin peak.
Professional grading and cleaning
Multi-stage cleaning: destemming, stone removal, metal detection, size grading.
Export-grade grinding and sieving
Temperature-controlled mills prevent heat degradation of colour and volatile oils.
Moisture-controlled packing
Moisture maintained through grinding; immediate packaging in moisture-barrier bags.
Reliable supply chain from Jodhpur
Proximity to Mathania mandis and rail links via Jodhpur Junction enable FCL and LCL shipments.
Consistent appearance and aroma
Every batch evaluated for colour value, capsaicin, moisture, and microbiological parameters.
Uniform sizing and lot traceability
Particle size verified per lot; batch carries traceability code for buyer audits.
Origin advantage
About Jodhpur & the Rajasthan Advantage
Why Rajasthan remains a preferred origin for export-grade red chilli powder.
Abundant sunshine & dry harvest window
Rajasthan's arid climate delivers 300+ sunny days annually; post-monsoon harvest (October-arch) offers low humidity, enabling open-air sun drying without fungal risk.
Traditional chilli belts & variety diversity
Mathania produces deep-red moderate-heat pods; sourcing extends to Guntur for high-heat Teja/S4/S17, and Byadgi for high-colour, low-heat paprika-type powder.
Logistics connectivity from Jodhpur
Jodhpur offers ICD facility, broad-gauge rail to Mundra/Pipavav ports (24-30 hrs), and NH-62/NH-25 trucking - reducing farm-to-port transit and enabling competitive FCL/LCL freight.
Technical data
Product Specifications
Standard export-grade parameters for VegTradeHub red chilli powder. Exact specifications confirmed per lot and purchase agreement.
| Parameter | Standard Export Grade | Premium / ASTA Grade | Notes |
|---|---|---|---|
| Product name | Red Chilli Powder | Red Chilli Powder (Premium) | Also marketed as Lal Mirch Powder |
| Botanical name | Capsicum annuum L. | Capsicum annuum L. | Varieties: Mathania, Teja (S4/S17), Byadgi, Kashmiri |
| Category | Spice / Powder | Spice / Powder | Ground dried ripe pods |
| Origin | Rajasthan (Mathania), Andhra Pradesh (Guntur), Telangana/Karnataka (Byadgi) | Designated single-origin lots available | Jodhpur-based sourcing hub |
| Available forms | Fine powder (60-80 mesh) | Fine powder (80-100 mesh) / Custom mesh | Coarse flakes available on request |
| Grade | Standard Export | Premium / ASTA | ASTA = American Spice Trade Association |
| Variety | Mathania, Teja, Byadgi, Kashmiri, Blended | Single-origin, variety-specific | Blend ratios customizable per buyer spec |
| Colour | Vibrant red to deep crimson | Deep crimson, high colour intensity | Visual & spectrophotometric evaluation |
| ASTA colour value | 120-160 ASTA (typical range) | 160-200+ ASTA (typical range) | Higher = more intense red colour |
| Capsaicin content | 0.3-0.8% (typical range) | 0.8-1.2% (Teja); 0.1-0.3% (Byadgi) | Variety-dependent; HPLC verified |
| Heat level (SHU) | 15,000-50,000 SHU (typical range) | 50,000-100,000+ SHU (Teja); 5,000-15,000 (Byadgi) | Scoville Heat Units |
| Moisture content | Max 11% | Max 10% | Controlled drying & packing |
| Volatile oil content | 0.8-1.5% | 1.2-2.0% | Steam distillation method |
| Total ash | Max 8% | Max 7% | Indicates mineral residue |
| Acid-insoluble ash | Max 1.5% | Max 1.0% | Silica/sand contamination indicator |
| Purity | Min 98% | Min 99% | Free from foreign matter |
| Particle size | 60-80 mesh (standard) | 80-100 mesh / custom | Laser diffraction verified |
| Salmonella | Absent / 25g | Absent / 25g | ISO 6579 / AOAC |
| E. coli | < 10 CFU/g | < 10 CFU/g | ISO 16649-2 |
| Total plate count | < 50,000 CFU/g | < 30,000 CFU/g | ISO 4833 |
| Yeast & mould | < 1,000 CFU/g | < 500 CFU/g | ISO 21527 |
| Shelf life | 18-24 months | 24-30 months | Cool, dry, sealed conditions |
| Storage temperature | 10-20degC | 10-20degC | Avoid heat & direct sunlight |
| Storage humidity | < 60% RH | < 60% RH | Moisture-barrier packaging essential |
| Packaging | 25 kg PP woven bags + PE liner / 10 kg kraft bags | 10 kg / 25 kg multi-layer vacuum foil / Custom | Food-grade, moisture-barrier, tamper-evident |
| Container loading | 20' FCL: ~18-20 MT; 40' FCL: ~26-28 MT | As above | LCL available via consolidator |
| Certifications available | Phytosanitary, Certificate of Origin, Fumigation, CoA | Plus: ASTA, ETO treatment certificate, Organic (if certified) | Per destination country requirements |
Quality assurance
Quality Features
Every lot of VegTradeHub red chilli powder undergoes multi-parameter verification before dispatch.
Export-grade colour
Colour value verified per lot - vibrant red to deep crimson for retail and processing.
Capsaicin consistency
Heat level tested across shipment cycles; variety-specific Scoville range maintained.
Moisture controlled
Moisture content controlled during grinding and packing for colour value and safety.
Uniform particle size
Particle size distribution verified by sieve analysis - free-flowing, non-caking powder.
Microbiological safety
Salmonella absent, E. coli within limits, yeast & mould below threshold per lot CoA.
Low ash values
Total and acid-insoluble ash maintained below grade limits - clean raw material.
Foreign matter free
Free from stems, seeds, and metal fragments via multi-stage cleaning and metal detection.
Aroma retention
Characteristic pungent aroma with volatile oil retention through moisture-barrier packaging.
Lot traceability
Traceability code links farm, drying lot, and grind date for buyer audits.
Packaging
Packaging Options
Export-ready packaging designed for moisture protection, handling efficiency, and brand presentation.
Standard bulk - 25 kg PP woven + PE liner
Food-grade PP sack with inner PE liner (50-70 micron). Heat-sealed inner, stitched outer closure.
Premium bulk - 10 / 25 kg vacuum foil pouches
Multi-layer laminated pouches (PET/AL/PE) with vacuum seal and nitrogen flush for 24+ months stability.
Food-service / HORECA - 1 / 5 / 10 kg kraft stand-up pouches
Retail-ready kraft pouches with inner PE/AL barrier, zip-lock or heat seal, custom branding.
Industrial tote - 500-1000 kg FIBC (bulk bags)
Food-grade FIBC (Type B/C) with inner PE liner, dust-proof seams, lifting loops.
Custom & private label
Buyer-specified pack sizes, film structures, print designs, and labelling compliance.
Palletisation & container optimisation
Standard export pallets (1100x1100 or 1200x1000 mm), heat-treated, stretch-wrapped, corner-board protected.
Storage & stability
Storage Recommendations
Proper storage preserves colour value, heat potency, and microbiological safety throughout the supply chain.
Temperature
Maintain 10-20degC (50-68degF). Avoid fluctuations >10degC/day. Reefer at 15degC for tropical destinations.
Humidity
Relative humidity below 60%. High humidity causes caking, colour fade, and mould risk.
Light exposure
Store in opaque packaging or dark warehouse - UV accelerates carotenoid degradation.
Pest & odour control
Pest-free warehouse free from strong odours; chilli powder readily absorbs foreign odours.
Stacking & handling
Max stack: 10 bags (25 kg) or 2 pallets. FIFO rotation mandatory.
Shelf life monitoring
Re-test colour value and moisture at 12-month intervals for inventory >12 months.
Shelf life
Shelf Life
Realistic durability under recommended storage conditions.
Standard export grade (PP+PE liner)
18-24 months from packing at 10-20degC, <60% RH. Colour fade ~5-10 units/year; microbiological stability maintained.
Premium vacuum / nitrogen-flushed
24-30 months from packing. Oxygen exclusion dramatically slows carotenoid oxidation; volatile oil retention >90% at 24 months.
Food-service / retail packs
12-18 months from packing. Smaller headspace-to-product ratio accelerates oxidation after opening. Resealable zip-lock extends in-use life.
Applications
Applications & End Uses
VegTradeHub red chilli powder serves diverse B2B segments worldwide.
Wholesale & distribution
Bulk supply to spice traders, importers, and regional distributors for onward sale.
Retail & private label
Pack-ready powder for supermarket own-brands, ethnic food aisles, and speciality retailers.
Hotels, restaurants & catering (HORECA)
Food-service grade powder in 1-10 kg formats for commercial kitchens and catering.
Food processing & manufacturing
Ingredient for sauce, paste, ready-meal, snack, and condiment manufacturers.
Frozen foods & ready-to-eat meals
Colour-stable powder for IQF vegetables, frozen curries, meal kits, and retort pouches.
Spice blending & seasoning houses
Base chilli for curry powders, masala blends, rubs, marinades, and snack seasonings.
Sauce, paste & condiment factories
High-colour grades for chilli sauces, harissa, sambal, gochujang, and hot sauces.
Meat processing & charcuterie
Chorizo, salami, sausages, and cured meats - disperses evenly in emulsions.
Export distribution & re-export hubs
Consolidators in Dubai, Singapore, Rotterdam, and Miami sourcing container-load lots.
Export logistics
Export Information
End-to-end shipment management from Jodhpur to your port of discharge.
Shipping modes
Sea freight (FCL/LCL): 20'/40' dry or reefer at 15degC; LCL consolidation at ICD Jodhpur with weekly sailings. Air freight: For urgent orders, premium grades, or low-volume shipments.
Standard export documentation
Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, Fumigation, CoA per lot. Additional docs arranged per destination requirement.
Incoterms offered
EXW Jodhpur, FCA Jodhpur / ICD Jodhpur, FOB Mundra / Pipavav / Nhava Sheva, CFR/CIF, DAP buyer's warehouse for selected markets.
Lead times
Standard grade from stock: 7-10 days. Premium / custom / private label: 14-21 days. Air freight: 3-5 days ex-Jodhpur.
Payment terms
T/T 30% advance, 70% against copy of BL (established buyers). LC at sight for first orders. CAD/DP for select markets.
Compliance & food safety
FSSAI licensed, HACCP-aligned processes. Pesticide residue monitoring per FSSAI/EU MRL/US EPA/Codex. Allergen-free facility. Non-GMO.
Global reach
Markets We Serve
VegTradeHub red chilli powder ships to international buyers across major import hubs.
Middle East & GCC
UAE, Saudi Arabia, Qatar, Oman, Bahrain, Kuwait, Jordan, Lebanon. Weekly sailings from Mundra/Pipavav.
Southeast Asia
Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines. Transit 7-10 days ex-Mundra.
Europe
Netherlands (Rotterdam), Germany, UK, France, Spain, Italy, Poland. EU MRL compliance mandatory.
North America
USA (FDA prior notice, FSVP), Canada (CFIA). ASTA grade expected; vacuum foil packing recommended.
Africa
South Africa, Mauritius, Seychelles, Kenya, Nigeria, Ghana. Price-sensitive markets favour standard bulk packs.
East Asia
Japan, South Korea, Taiwan, Hong Kong. Strict pesticide residue limits; air freight common for premium lots.
Oceania
Australia (DAFF biosecurity), New Zealand (MPI). Fumigation mandatory; transit 18-22 days ex-Mundra.
CIS & Eastern Europe
Russia, Ukraine, Kazakhstan, Uzbekistan. Cost-competitive standard grades; rail/road via Bandar Abbas or Novorossiysk.
Partner with us
Why Choose VegTradeHub
Export expertise, farm-to-port control, and buyer-first service.
Direct farm sourcing
No intermediary markups, full traceability - sourced directly from farmer groups in Mathania, Guntur, and Byadgi.
Reliable export partner
Consistent shipment track record across Middle East, Southeast Asia, Europe, North America, and more.
Consistent quality
Standards enforced at every handling point - farm gate, pre-grind, post-grind, pre-shipment.
Flexible order quantities
From LCL trial loads to 500+ MT annual contracts.
Timely shipment
Documented loading and sailing schedules shared proactively; pre-booked reefer space.
Professional documentation
Complete, accurate, destination-compliant export document package.
Competitive pricing
Transparent cost breakdown. No hidden charges.
Dedicated account management
Single point of contact per buyer; responsive across time zones.
Customized packaging
Private label, retail-ready, industrial bulk, FIBC - buyer-specified pack sizes and designs.
FAQ
Frequently Asked Questions
Quick answers for procurement teams evaluating VegTradeHub as a red chilli powder supplier.
What is the minimum order quantity (MOQ) for red chilli powder?
MOQ is 1 MT for standard grades; 5 MT for custom grinding, private label, or vacuum-packed premium.
Can you supply customized packaging and private label?
Yes - custom pack sizes (500g-5kg), film structures, print designs, multilingual labels, and barcode/QR coding.
Do you export worldwide?
Yes - across Middle East, Southeast Asia, Europe, North America, Africa, East Asia, Oceania, and CIS.
How do you maintain quality during long transit?
Moisture controlled at packing with moisture-barrier packaging; reefer at 15degC for temperature-sensitive routes.
What shipping methods do you offer?
Sea freight (FCL 20'/40' dry or reefer; LCL via ICD Jodhpur) and air freight ex-Jodhpur/Delhi/Mumbai.
Can we mix red chilli powder with other spices in one container?
Yes - mixed FCL loads with jeera, methi dana, coriander, turmeric, and other VegTradeHub spices are routine.
What certifications can you provide?
Phytosanitary, Certificate of Origin, Fumigation, CoA per lot, Free Sale, GSP/EUR.1, Halal, Kosher, Organic (certified lots).
How are prices quoted?
Per MT, INCOTERM specified (typically FOB Mundra/Pipavav or CFR destination port). Quote validity 5-7 business days.
What is the typical lead time from order to shipment?
Standard grade from stock: 7-10 days to vessel departure. Custom/premium: 14-21 days. Air freight: 3-5 days.
How do you handle quality claims?
Buyer inspects within 7 days of arrival; claims supported by third-party lab report and retention sample photos.