VegTradeHub supplies export-quality dried thyme sourced from trusted farms in Rajasthan and the Himalayan regions of India. Carefully selected, professionally graded, hygienically handled and packed to export standards for spice blends, essential oil extraction, food processing and HORECA buyers worldwide.
Sourced from Rajasthan's arid zones and high-altitude Himalayan belts where climate and soil produce aromatic, oil-rich thyme.
We work with identified farmer groups and aggregators following GAP. Batches are traceable to farm zone and harvest date.
Leaves harvested at peak oil accumulation - typically just before full flowering - then shade-dried to preserve volatile oils.
Multi-stage cleaning and sorting removes stems, dust, and foreign matter. Export, Premium, and Standard grades offered.
Every lot tested for moisture, volatile oil, total ash, microbiology, and foreign matter. Certificate of Analysis per shipment.
Direct mandi access in Jodhpur and Himalayan networks ensure consistent availability. Buffer stocks maintained for contract buyers.
Rapid turnaround from drying to packing. Vacuum and nitrogen-flush options available for maximum oil retention.
Green to greyish-green whole leaves with minimal stem content. Uniform particle size in rubbed and ground grades.
Sieved to buyer specifications - whole leaf, 2-4 mm rubbed, or fine powder (60-80 mesh).
Rajasthan's arid climate - abundant sunshine, low humidity, well-drained soils - produces thyme with concentrated essential oils and low microbial load at harvest. Jodhpur, Jaisalmer and Barmer are the primary aggregation zones.
High-altitude belts in Lahaul-Spiti, Uttarakhand, Jammu & Kashmir and the Nilgiris offer cool temperate conditions that produce thyme with distinct aromatic profiles valued in essential oil markets.
Specifications vary by grade, variety and buyer requirement. Final specifications confirmed per lot with Certificate of Analysis.
| Parameter | Standard export range | Notes |
|---|---|---|
| Grade | Export / Premium / Standard | Buyer-spec grades available |
| Variety | Thymus vulgaris, T. serpyllum, T. citriodorus, local selections | Specify variety at enquiry |
| Form | Whole leaf, rubbed (2-4 mm), ground (60-80 mesh) | Custom sizing on request |
| Colour | Green to greyish-green | Uniform per lot; minimal stem |
| Moisture | 8% - 12% max | As per buyer specification |
| Volatile oil | 0.5% - 2.5% v/w | Varies by variety and origin |
| Thymol (of volatile oil) | 20% - 50% | Variety dependent |
| Total ash | 8% - 12% max | As per ISO / ASTA |
| Acid-insoluble ash | 1.5% - 2% max | As per ISO / ASTA |
| Foreign matter | 1% - 2% max | Stems, dust, foreign seeds |
| Stem content | 2% - 5% max (Export grade) | Lower stem = higher leaf yield |
| Salmonella | Absent / 25 g | Tested per lot on request |
| E. coli | Absent / g | Tested per lot on request |
| Total plate count | < 105 CFU/g (typical) | Steam sterilised lots lower |
| Yeast & mould | < 103 CFU/g (typical) | Per buyer spec |
| Pesticide residues | Per EU MRL / Codex / destination regulation | Tested on request |
| Shelf life | 12-24 months in proper storage | Varies by moisture, packaging, storage |
All packaging uses food-grade materials with moisture barriers. Custom branding and private labelling available.
Core herb in herbes de Provence, za'atar, Italian seasoning, Cajun/Creole blends, poultry rubs, and stuffing mixes.
Used in soups, sauces, marinades, ready meals, processed meats, bakery, snacks, cheese, and olive oil infusions.
High-thymol varieties sourced for steam distillation producing thyme oil, thymol crystals, and oleoresins.
Source of thymol, carvacrol, and flavonoids for cough syrups, throat lozenges, digestive formulations, and supplements.
Bulk whole, rubbed, and ground thyme for restaurant chains, catering companies, central kitchens, and institutional cooking.
Traders and distributors supplying Middle East, Europe, North America, Southeast Asia, Japan, and Australia markets.
Thymol-rich thyme extracts used as natural antimicrobials in food preservation, cosmetics, and personal care.
Thyme and thyme oil as phytogenic feed additives for poultry, swine and aquaculture - growth promotion and gut health.
Ingredient in herbal tea blends, functional beverages and craft spirits for aromatic complexity.
We work on FOB (Indian port), CFR/CIF (destination port) and EXW (Jodhpur warehouse) terms. Payment via LC (sight/usance), TT advance or CAD as agreed. First orders typically 30% advance, 70% against copy of BL. Trade references and credit insurance accepted for established buyers.
We regularly supply dried thyme to buyers in the following regions. Destination-specific documentation and compliance handled per shipment.
UAE, Saudi Arabia, Qatar, Oman, Kuwait, Bahrain - major market for spice blends, za'atar, and food processing.
Germany, France, UK, Netherlands, Spain, Italy - EU pesticide residue and microbiological compliance managed.
USA, Canada - FDA prior notice, FSMA compliance, and organic-certified lots supplied where required.
Malaysia, Singapore, Indonesia, Vietnam, Sri Lanka, Bangladesh - growing processing and re-export hubs.
Japan, South Korea, Taiwan - strict quality and residue standards met with pre-shipment testing.
Australia, New Zealand - biosecurity compliance and documentation managed per shipment.
South Africa, Kenya, Nigeria, Egypt - bulk and consumer-pack supply for regional spice markets.
Latin America, Russia/CIS, Turkey - served on project basis with dedicated documentation support.
We procure from farmer groups and licensed agents in Jodhpur, Jaisalmer, Barmer, and Himalayan centres - no unnecessary intermediaries.
Lot-by-lot grading, lab testing, and pre-shipment inspection ensure every container meets agreed specifications.
From 500 kg trial orders (air/LCL) to 20+ MT FCL contracts. LCL consolidation available for smaller buyers.
Dedicated logistics coordination ensures containers sail on the agreed vessel - documentation filed in advance.
Complete, accurate export document sets prepared by experienced staff - minimising customs delays at destination.
Quotes based on current farm-gate/mandi rates, grade differentials, freight, and packing - no hidden charges.
Single point of contact from enquiry to post-delivery follow-up. WhatsApp, email, and phone availability during IST business hours.
Private label, buyer branding, multilingual labels, barcode/QR coding, and special pack sizes as required.
We prioritise repeat buyers with volume commitments - price stability, priority allocation, and joint crop planning.
Standard MOQ is 500 kg for air freight or LCL sea. FCL sea: 10-12 MT (20' container). Smaller trial quantities negotiable for serious buyers.
Yes - we source Thymus vulgaris, Thymus citriodorus (lemon), and Thymus serpyllum (wild) from their respective regions. Specify preference at enquiry.
Yes - phytosanitary (where required) and CoA covering moisture, volatile oil, ash, microbiology, and residues (on request). Third-party lab certificates available at buyer cost.
Europe (humidity control): vacuum packs (5-20 kg) or 25 kg kraft bags with barrier liner. Middle East: 25 kg PP bags with PE liner or vacuum packs.
Yes - NPOP/NOP/EU organic thyme from certified farmer groups on a project basis. Organic premiums apply; enquire with volume for current availability.
Yes - we consolidate thyme with oregano, rosemary, marjoram, basil, sage, cumin, coriander, fennel and others in 20'/40' FCL with single-window documentation.
Approved farmer/supplier lists, pre-shipment sampling per lot, and a master sample approved by the buyer at contract start; lot-wise CoA and retention samples.
Available stock grades: 7-10 days. Custom grades or specific varieties: 15-25 days depending on crop cycle and processing schedule.
Yes - 100-200 g representative samples free of charge; courier borne by buyer. For specific grade requirements, allow 3-5 days for sample preparation.
Share your quantity, destination, grade preference, variety, form (whole/rubbed/ground) and packing requirements. We revert with current availability, FOB/CIF pricing and shipment timeline.
