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Request current priceFresh root vegetable
Beetroot bulk supplier from Maharashtra, Karnataka and major growing regions : export quality roots for global markets
VegTradeHub supplies carefully sourced fresh beetroot from Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh, Haryana, Punjab, Uttar Pradesh and West Bengal. Roots are freshly harvested, professionally graded, hygienically handled, and packed in ventilated bags and cartons : suitable for international markets, juice processing, natural food coloring, and fresh retail.
Product overview
Beetroot at a glance
Basic Information
- Common name Beetroot, Beet, Chukandar
- Botanical name Beta vulgaris L. subsp. vulgaris
- Category Fresh root vegetable
- Origin India (Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh, Haryana, Punjab, Uttar Pradesh, West Bengal)
- Available forms Fresh whole roots (fresh market grade, processing grade)
- Key growing regions Maharashtra (Pune, Nashik, Ahmednagar); Karnataka (Bangalore Rural, Kolar, Belgaum); Tamil Nadu (Nilgiris, Dindigul, Krishnagiri); Andhra Pradesh (Chittoor, Anantapur); Haryana (Karnal, Kurukshetra); Punjab (Jalandhar, Ludhiana); Uttar Pradesh (Meerut, Baghpat); West Bengal (Nadia, North 24 Parganas)
- Harvest season Year-round staggered: Rabi main crop Nov-Mar (North); Kharif Jun-Sep (South/West); Hill stations summer crop Mar-Jun
- Grade Export Grade A / Class I; Fresh Market Grade; Processing Grade
- Varieties Detroit Dark Red, Crimson Globe, Early Wonder, Red Ace, Pablo, Boltardy, Ruby Queen, local Indian selections
- Packaging Ventilated PP bags, CFB cartons, jute bags, bulk bins : customized per buyer spec
- Export markets Bangladesh, UAE, Saudi Arabia, Qatar, Oman, Bahrain, Singapore, Malaysia, Thailand, Sri Lanka, Nepal, UK, Netherlands, Germany
Growing regions
India's diverse beetroot belt advantage
Maharashtra : primary hub
India's leading beetroot state. Pune, Nashik, Ahmednagar districts offer ideal cool-season conditions. Major varieties: Detroit Dark Red, Crimson Globe. Strong packhouse infrastructure near Mumbai port.
Karnataka : year-round supply
Bangalore Rural, Kolar, Chikkaballapur, Belgaum districts. Mild climate enables multiple planting windows. Good processing-grade output. Proximity to Chennai and Kochi ports.
Tamil Nadu & Andhra Pradesh
Nilgiris hills, Dindigul, Krishnagiri (TN); Chittoor, Anantapur (AP). Winter crop in plains, summer in hills. Complements northern season for continuous supply.
Haryana & Punjab : northern belt
Karnal, Kurukshetra, Yamunanagar (Haryana); Jalandhar, Ludhiana (Punjab). Rabi season (Nov-Mar) production. Large, uniform roots suited for fresh market and processing.
Uttar Pradesh & West Bengal
Western UP (Meerut, Baghpat) and West Bengal (Nadia, North 24 Parganas) add seasonal depth. Eastern harvest window extends availability.
Logistics connectivity
NH-48, NH-44, NH-19 highway corridors; rail freight terminals; proximity to JNPT, Mundra, Pipavav, Chennai, Kochi, Kolkata ports for reefer export.
Product specifications
Beetroot export specifications
| Parameter | Specification |
|---|---|
| Product | Fresh beetroot (Beta vulgaris L. subsp. vulgaris) |
| Common name | Beetroot, Beet, Chukandar, Beet |
| Category | Fresh root vegetable |
| Origin | India (Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh, Haryana, Punjab, Uttar Pradesh, West Bengal) |
| Available forms | Fresh whole roots (fresh market grade, processing grade) |
| Growing regions | Maharashtra (Pune, Nashik, Ahmednagar); Karnataka (Bangalore Rural, Kolar, Belgaum); Tamil Nadu (Nilgiris, Dindigul, Krishnagiri); Andhra Pradesh (Chittoor, Anantapur); Haryana (Karnal, Kurukshetra); Punjab (Jalandhar, Ludhiana); Uttar Pradesh (Meerut, Baghpat); West Bengal (Nadia, North 24 Parganas) |
| Harvest season | Year-round staggered: Rabi main crop Nov-Mar (North); Kharif Jun-Sep (South/West); Hill stations summer crop Mar-Jun |
| Grade | Export Grade A / Class I; Fresh Market Grade; Processing Grade |
| Varieties | Detroit Dark Red, Crimson Globe, Early Wonder, Red Ace, Pablo, Boltardy, Ruby Queen, local Indian selections (Pusa Red, Arka Shikhar, etc.) |
| Root shape | Globe to slightly flattened globe; uniform within grade |
| Skin color | Deep red to purplish-red, smooth |
| Flesh color | Intense deep red, minimal zoning (concentric rings) |
| Root diameter (fresh market) | 50-80 mm (uniform within grade) |
| Root diameter (processing) | 40-100+ mm |
| Top/leaf condition | Trimmed to 5-10 mm crown; fresh green leaves available on request for fresh market |
| Taproot | Single, thin, trimmed |
| Defects tolerance | Free from rot, cracks, splits, pithiness, severe zoning, mechanical damage, pest damage, disease, bolting stems |
| Foreign matter | Nil |
| Shelf life | 2-4 weeks under proper cold storage (0-2degC, 95-98% RH); fresh market: 1-2 weeks at 5-10degC |
| Packaging | Ventilated PP bags (10/15/20/25 kg), CFB cartons (10/15 kg), jute bags (25/50 kg), bulk bins; customized per buyer spec |
| Origin certification | Certificate of Origin, Phytosanitary Certificate (on request), variety declaration |
Quality features
Export-grade quality attributes
- Export grade : meets international quality standards for fresh beetroot
- Uniform size : consistent root diameter and weight within each grade
- Excellent appearance : smooth skin, small crown, well-shaped globular roots
- Intense internal color : deep red flesh with minimal zoning for maximum pigment yield
- Freshly harvested : picked at optimal maturity for maximum storage potential
- Carefully sorted : mechanically and hand-sorted to remove defects and off-grade roots
- Professionally graded : trained graders classify by size, shape, skin finish and internal quality
- Hygienically packed : food-grade packaging materials, clean packhouse environment
- Consistent color quality : variety-appropriate betalain content for processing and fresh use
- Suitable for long-distance transport : robust root structure withstands reefer shipping
- Multiple quality inspections : farm, packhouse and pre-loading checks
- Traceable sourcing : farm-level records maintained for export documentation
Packaging options
Export packaging tailored to market requirements
Ventilated PP bags (10 / 15 / 20 / 25 kg)
Durable, moisture-resistant, reusable. Micro-perforated for airflow. UV-stabilized for outdoor handling. Preferred for long-haul sea freight.
Corrugated fiberboard cartons (10 / 15 kg)
Side and base ventilation. Retail-ready presentation. Standard for air freight, premium markets, EU/US retail programs.
Jute bags (25 / 50 kg)
Traditional breathable packaging. Cost-effective for sea freight to Middle East, South Asia, Africa. Stackable. Custom branding available.
Bulk bins / Totes (500-1000 kg)
Plastic or wooden bulk containers for processor direct delivery. Forklift compatible. Suitable for juice factories and color extraction plants.
Modified atmosphere (MAP) liners
Micro-perforated film liners inside bags/cartons to extend storage life. Reduces moisture loss and respiration.
Private label & custom branding
Custom bag/carton graphics, barcodes, QR traceability codes, multilingual labels. Compliant with EU, GCC, ASEAN, US FDA and other destination labeling regulations.
All packaging materials are food-grade and compliant with international food contact regulations. Pack configurations customized to buyer specification, container weight optimization and destination requirements.
Storage recommendations
Optimal storage conditions for maximum shelf life
Fresh market grade
0-2degC (32-36degF), 95-98% RH : maintains firmness, prevents sprouting, minimizes weight loss.
Processing grade
0-4degC (32-39degF), 95-98% RH : slightly wider range acceptable. Color stability maintained.
Air circulation
Continuous airflow in cold store and reefer containers. Pallets with spacers recommended for long-term storage.
Topped roots
Leaf removal reduces respiration and moisture loss. Crown trim to 5-10 mm.
Ethylene sensitivity
Low ethylene production but sensitive to external ethylene. Store separately from ethylene-producing fruits.
Key variables
Variety, harvest maturity, curing quality, storage temperature stability, humidity, mechanical damage, and disease freedom affect actual storage life.
Shelf life
Realistic shelf life expectations
Fresh market : cold storage
2-4 weeks from harvest under proper conditions (0-2degC, 95-98% RH, darkness).
Processing grade : cold storage
3-6 weeks depending on variety. Held at 0-4degC to maintain color extraction potential.
Sea freight transit
3-6 weeks transit + distribution. Middle East/SEA: 2-4 weeks. Europe/US: 4-6 weeks.
Air freight transit
5-7 days total transit. Shelf life upon arrival: 2-4 weeks fresh market; 3-5 weeks processing.
Ambient / short-term
5-10 days at 10-15degC in ventilated conditions. For immediate distribution markets only.
Key variables
Variety, harvest maturity, handling quality, storage temperature stability, humidity, light exclusion, and mechanical damage affect actual shelf life.
Note: VegTradeHub provides harvest date, variety, storage history and temperature logger data for each shipment. Buyers should conduct independent quality assessment on receipt.
Applications
End-use segments for VegTradeHub beetroot
Wholesale distribution
Fresh market supply to regional wholesale markets, terminal markets and distribution centers serving retail chains and independent grocers.
Retail chains & supermarkets
Pre-packed and loose programs for organized retail. Uniform sizing and clean skin reduce in-store waste.
Hotels, restaurants & catering (HORECA)
Consistent root quality for professional kitchens : banquet operations, cloud kitchens, institutional catering, QSR chains and fine dining.
Food processing : juice & beverage
Deep-red, high-pigment varieties (Detroit Dark Red, Crimson Globe, Pablo). High betalain content for vibrant juice color.
Food processing : natural color
Betalain extraction for natural food coloring (E162). High color intensity, low geosmin. Clean label ingredient programs.
Food processing : value added
Beetroot powder, crisps/chips, pickles, relishes, dips, soups, ready-to-eat meals.
Frozen & RTE products
IQF dices, wedges, puree, formed products. Uniform blanching and freezing behavior.
Export distribution & re-export
Re-export hubs in Dubai, Singapore, Colombo, Rotterdam supplying regional wholesale, retail and processing networks.
Export information
Logistics, documentation and shipping for international buyers
Sea freight : reefer containers
40' high-cube reefers (24-26 MT) from JNPT, Mundra, Pipavav, Chennai, Kochi, Kolkata. Transit: 10-35 days. Temperature loggers and humidity control standard.
Air freight
Daily freighter and belly-space from Delhi (DEL), Mumbai (BOM), Bangalore (BLR), Chennai (MAA). Transit: 1-3 days. 1-5 MT per shipment.
Land / Rail (South Asia)
Rail reefer wagons and insulated trucks to Nepal, Bangladesh, Bhutan via land borders. Transit: 3-7 days.
LCL (Less than Container Load)
Consolidated reefer LCL from Delhi/Mumbai CFS for smaller orders (3-12 MT). Weekly sailings to Gulf, SE Asia ports.
Export documentation
Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, Bill of Lading / Air Waybill, Insurance Certificate, Variety Declaration (on request).
Phytosanitary compliance
Beetroot is a regulated commodity for many importing countries. VegTradeHub coordinates pre-shipment inspection and PSC issuance per destination requirements.
Cold chain monitoring
Temperature/humidity loggers in every container. Real-time GPS + temperature tracking on major shipping lines.
Mixed container loads
Beetroot compatible with carrot, onion, potato, cabbage, cauliflower in same reefer (temp 0-2degC). Single-window documentation.
Markets served
Global destinations for VegTradeHub beetroot
Middle East & GCC
UAE, Saudi Arabia, Qatar, Oman, Kuwait, Bahrain : strong cold-chain, year-round demand for fresh market and processing grades.
Southeast Asia
Singapore, Malaysia, Thailand, Indonesia, Philippines, Vietnam : growing QSR sector, modern retail, processing hubs.
South Asia
Nepal, Bangladesh, Sri Lanka, Maldives, Bhutan : land/sea connectivity, familiar culinary usage.
Europe
Netherlands, UK, Germany, France, Belgium, Eastern EU : seasonal window (Nov-Jun), stringent MRL/phytosanitary.
East Asia
Japan, South Korea, Taiwan, Hong Kong : high quality standards, sophisticated cold-chain, premium pricing.
North America
Canada, USA : ethnic retail, food-service distributors, processors.
Africa & Indian Ocean
Mauritius, Seychelles, South Africa, Kenya, Tanzania, Ghana : import-dependent, growing urban demand.
Central Asia & CIS
Kazakhstan, Uzbekistan, Russia (Far East) : rail/road connectivity, seasonal complementarity.
Why VegTradeHub
Your reliable partner for Indian vegetable exports
- Direct farm sourcing: Contracted growers across multiple states : ensuring traceability and consistent quality.
- Reliable export partner: Track record shipping fresh vegetables internationally with full documentation compliance.
- Consistent quality standards: Defined specifications, trained QC teams and packhouse protocols deliver uniform lots.
- Flexible order quantities: From LCL trial orders to full-container programs : we scale with your business.
- Timely shipment execution: Harvest-to-load coordination, pre-booked reefer space and proactive communication.
- Professional documentation: Complete export document sets prepared accurately : reducing customs delays.
- Competitive pricing: Farm-gate procurement and operational efficiency translate to better value.
- Dedicated account support: Single point of contact for quotes, order tracking, quality updates and issue resolution.
- Customized packaging: Private labeling, MAP, custom bag/carton configurations and destination-specific labeling.
- Multi-commodity consolidation: Mixed vegetable containers optimized for weight, temperature and destination.
- Market intelligence: Crop updates, price trends, variety performance data shared with partner buyers.
- Long-term relationships: Multi-season programs with buyers : volume commitments and joint planning.
Frequently asked questions
Common questions about our beetroot supply
What beetroot varieties do you supply?
Detroit Dark Red, Crimson Globe, Early Wonder, Red Ace, Pablo, Boltardy, Ruby Queen and local Indian selections. Availability depends on season and growing region.
Can you supply beetroot year-round?
Yes, through staggered plantings across multiple agro-climatic zones : Rabi (Nov-Mar) in North India, Kharif (Jun-Sep) in South/West, hill station summer crops (Mar-Jun).
What is the minimum order quantity?
LCL trial orders from 5-10 MT. Full container loads (24-26 MT) are standard for sea freight. Air freight from 1 MT.
Do you provide phytosanitary certificates?
Yes, pre-shipment inspection and Phytosanitary Certificates per destination country requirements.
What packaging options are available?
Ventilated PP bags (10-25 kg), CFB cartons (10-15 kg), jute bags (25-50 kg), bulk bins, MAP liners, and private label/custom branding.
Can you supply processing-grade beetroot for juice and color extraction?
Yes. High-pigment varieties with deep internal color, minimal zoning, and high betalain content for juice manufacturers and natural color extractors.
What are your payment terms?
30% advance, 70% against copy of shipping documents. LC at sight and CAD also accepted.
Do you offer mixed vegetable containers?
Yes. Beetroot is compatible with carrot, onion, potato, cabbage, cauliflower in the same reefer (0-2degC).
How do you ensure color quality for processing buyers?
Sample cutting at packhouse for internal color assessment. Variety segregation maintained. Temperature loggers monitor cold chain integrity.
Can I visit your packhouse / farms before ordering?
Buyer visits welcome. Farm and packhouse tours arranged with advance notice during harvest season.
Quote request
Need dependable bulk beetroot supply from India?
VegTradeHub responds to serious B2B enquiries with sourcing availability, packing guidance and wholesale pricing.