Natural growing conditions
Cultivated across Punjab's alluvial plains, UP's gangetic belt and West Bengal's deltaic soils - cool winters produce well-formed tubers.
VegTradeHub supplies export-quality fresh potato (Solanum tuberosum) sourced from Punjab, Uttar Pradesh and other prime growing belts. Table varieties (Kufri Jyoti, Kufri Pukhraj) and processing varieties (Kufri Chipsona, Kufri Frysona, Lady Rosetta) are professionally graded, hygienically handled and packed according to export requirements.
| Parameter | Specification |
|---|---|
| Common name | Potato, Aloo, Batata |
| Botanical name | Solanum tuberosum L. |
| Category | Fresh root vegetable / Tuber crop |
| Origin | India (Punjab, Uttar Pradesh, Madhya Pradesh, West Bengal, Gujarat, Bihar, Assam) |
| Available forms | Fresh whole tubers (table grade, processing grade, seed grade) |
| Growing regions | Punjab (Jalandhar, Hoshiarpur, Kapurthala); UP (Agra, Farrukhabad); MP (Indore, Ujjain); WB (Hooghly); Gujarat (Banaskantha); Bihar (Nalanda) |
| Harvest season | Rabi main crop: January–March (peak Feb); Kharif crop: July–September (select regions) |
Potatoes are tubers of Solanum tuberosum - the world's fourth-largest staple crop, traded globally in fresh, processed and seed forms. India is a major producer, with Punjab leading for both table and processing varieties.
Fresh table potatoes are graded by size, skin finish and freedom from defects; processing varieties are selected for high dry matter, low reducing sugar and uniform shape.
Cultivated across Punjab's alluvial plains, UP's gangetic belt and West Bengal's deltaic soils - cool winters produce well-formed tubers.
Sourced from trusted growers who follow good agricultural practices, use certified seed where available and maintain traceability records.
Tubers freshly harvested at physiological maturity when skin is set, dry matter is optimal and sprouting is minimal.
Each lot professionally graded for uniform diameter, weight, skin finish, shape conformity and freedom from defects, greening and mechanical damage.
Quality checked before dispatch for size uniformity, skin integrity, internal defects, sprouting status and disease freedom.
Coordinated harvest schedules from multiple belts ensure continuous availability through Rabi (Jan-Mar) with Kharif crop (Jul-Sep) in select regions.
Rapid post-harvest curing, hygienic sorting and packing, and cold-chain management maintain tuber firmness and storage potential during transit.
Clean, well-shaped tubers with smooth skin and consistent color within variety; graded sizing for table or processing markets.
Leading potato-producing state with fertile alluvial soils, assured irrigation and established seed potato infrastructure. Major varieties: Kufri Jyoti, Chipsona, Frysona.
Gangetic plains provide extensive acreage. Key regions: Agra, Farrukhabad, Kannauj, Etawah. Strong table and processing grade output.
Malwa plateau (Indore, Ujjain, Dewas) offers cool winters and good irrigation. Growing significance for processing varieties.
Hooghly, Burdwan, Midnapore deltaic soils. Early harvest window complements northern crop timing.
Banaskantha, Sabarkantha (Gujarat); Nalanda, Patna (Bihar) - regional hubs adding seasonal depth and variety diversity.
NH-1, NH-19, NH-27, NH-44 highway corridors; rail freight terminals; proximity to Mundra, Pipavav, JNPT, Kolkata ports for reefer export.
| Parameter | Specification |
|---|---|
| Product | Fresh potato (Solanum tuberosum L.) |
| Common name | Potato, Aloo, Batata |
| Category | Fresh root vegetable / Tuber crop |
| Origin | India (Punjab, Uttar Pradesh, Madhya Pradesh, West Bengal, Gujarat, Bihar, Assam) |
| Available forms | Fresh whole tubers (table grade, processing grade, seed grade) |
| Growing regions | Punjab (Jalandhar, Hoshiarpur, Kapurthala); UP (Agra, Farrukhabad, Kannauj); MP (Indore, Ujjain); WB (Hooghly, Burdwan); Gujarat (Banaskantha); Bihar (Nalanda) |
| Harvest season | Rabi main crop: January-March (peak Feb); Kharif crop: July-September (select regions) |
| Grade | Export Grade A / Class I (as per UNECE FFV-11 / Indian standards); Table Grade; Processing Grade |
| Table varieties | Kufri Jyoti, Kufri Chandramukhi, Kufri Pukhraj, Kufri Bahar, Kufri Khyati, Kufri Sutlej |
| Processing varieties | Kufri Chipsona-1, Chipsona-2, Chipsona-3, Kufri Frysona, Lady Rosetta, Atlantic, Hermes |
| Skin color | Light brown to buff (most varieties); Red skin varieties available on request |
| Flesh color | White to cream (table); Cream to light yellow (processing - high dry matter) |
| Tuber size (table) | 50-80 mm diameter (uniform within grade) |
| Tuber size (processing) | 40-100+ mm diameter; long/oval shape preferred for french fries |
| Dry matter content | Table: 18-22%; Processing: 20-24%+ (variety dependent) |
| Reducing sugars | Low for processing grades (suitable for frying/chipping); Table grades within acceptable range |
| Defects tolerance | Free from rot, sprouts >5mm, greening >10% surface, cuts, bruises, mechanical damage, pest damage, hollow heart, blackheart |
| Foreign matter | Nil |
| Sprout suppressant | CIPC-free available on request; untreated for organic programs |
| Shelf life | Table: 4-8 weeks under proper cold storage; Processing: 6-12 weeks depending on variety and storage |
| Packaging | Jute bags (50 kg), PP woven bags (25/50 kg), Ventilated CFB cartons (10/15/20 kg), Bulk bins |
| Origin certification | Certificate of Origin, Phytosanitary Certificate (on request), Seed certification (for seed grade) |
Meets international quality standards for fresh potato.
Consistent tuber diameter and weight within each grade.
Clean skin, shallow eyes, well-shaped tubers.
Picked at optimal maturity for maximum storage potential.
Mechanically and hand-sorted to remove defects and off-grade tubers.
Trained graders classify by size, shape, skin finish and internal quality.
Food-grade packaging materials, clean packhouse environment.
Variety-appropriate dry matter for table or processing use.
Preferred by processors, retailers and food-service buyers.
Robust tuber structure withstands reefer shipping.
Farm, packhouse and pre-loading checks.
Farm-level records maintained for export documentation.
Traditional breathable packaging. Cost-effective for sea freight to Middle East, South Asia, Africa. Good ventilation. Stackable. Custom branding available.
Durable, moisture-resistant, reusable. UV-stabilized for outdoor handling. Preferred for long-haul sea freight and humid destinations. Color-coded by grade.
Corrugated fiberboard with side and base vents. Retail-ready presentation. Standard for air freight and EU/US programs.
Plastic or wooden bulk containers for processor direct delivery. Forklift compatible. Reduces handling damage.
Micro-perforated film liners inside bags/cartons to extend storage life. Reduces sprouting and moisture loss on long transit.
Custom graphics, barcodes, QR codes and multilingual labels. Compliant with EU, GCC, ASEAN and US FDA regulations.
All packaging materials are food-grade and compliant with international food contact regulations. Pack configurations customized to buyer specification, container weight optimization and destination requirements.
2-4degC (36-39degF), 90-95% RH - maintains firmness, prevents sprouting, minimizes weight loss. Avoid temperature fluctuations causing condensation.
4-8degC (39-46degF), 90-95% RH - slightly warmer to prevent cold-induced sweetening (reducing sugar accumulation) which affects fry color.
2-4degC (36-39degF), 85-90% RH - controlled conditions to maintain physiological age and sprouting capacity for next planting cycle.
Continuous airflow in cold store and reefer containers. Avoid tight stacking restricting ventilation. Pallets with spacers recommended for long-term storage.
Complete darkness essential. Light induces greening (solanine formation) - renders tubers unmarketable. Opaque packaging or dark cold rooms mandatory.
Low ethylene environment. CIPC or alternative sprout suppressants applied per destination regulations.
4-8 weeks from harvest under proper conditions (2-4degC, 90-95% RH, darkness). Quality declines gradually - sprouting, weight loss, texture changes.
6-12 weeks depending on variety (Chipsona/Frysona longer). Maintained at 4-8degC to control reducing sugars. Fry quality monitored throughout.
3-6 weeks transit. Middle East/SEA: 2-4 weeks; Europe/US: 4-6 weeks. Shelf life on arrival: 2-4 weeks table; 3-6 weeks processing.
5-7 days total transit. Shelf life on arrival: 3-5 weeks table; 4-6 weeks processing. Premium for high-value grades.
1-2 weeks at 10-15degC in ventilated conditions. For immediate distribution markets only. Accelerated sprouting and weight loss beyond this window.
Variety, harvest maturity, curing quality, storage temperature, humidity, light exclusion and sprout suppressant use all affect shelf life.
Note: VegTradeHub provides harvest date, variety, storage history and temperature logger data for each shipment. Buyers should conduct independent quality assessment on receipt.
Fresh market supply to regional wholesale markets, terminal markets and distribution centers serving retail chains, independent grocers and traditional markets.
Pre-packed (mesh, film, paper) and loose programs for organized retail. Uniform sizing, clean skin and variety labeling reduce in-store waste.
Consistent tuber quality for professional kitchens - banquet operations, cloud kitchens, institutional catering, QSR chains and fine dining.
Kufri Frysona, Lady Rosetta, Atlantic - long oval tubers, high dry matter (22%+), low reducing sugars; uniform length.
Kufri Chipsona-1/2/3, Lady Rosetta - round tubers, high dry matter (22-24%), very low reducing sugars; thin-slice integrity, light chip color.
High dry matter, low sugar varieties for dehydration lines; consistent rehydration, white color retention; bulk bin delivery to plants.
IQF dices, wedges, mash and formed products. Uniform blanching and freezing behavior; clean label ingredient programs.
Certified seed grades (Foundation, Certified) for domestic and export seed markets; variety purity, disease freedom, phytosanitary certification.
Re-export hubs in Dubai, Singapore, Colombo and Rotterdam supplying regional wholesale, retail and processing networks.
40' high-cube reefers (27-28 MT) from Mundra, Pipavav, Hazira, JNPT, Kolkata. Direct sailings; transit 10-35 days.
Daily freighter and belly-space from Delhi (DEL), Mumbai (BOM), Amritsar (ATQ). Transit 1-3 days; 1-5 MT per shipment.
Rail reefer wagons and insulated trucks to Nepal, Bangladesh, Bhutan via land borders. Transit 3-7 days; cost-effective for regional markets.
Consolidated reefer LCL from Delhi/Mumbai CFS for smaller orders (5-15 MT). Weekly sailings to Gulf, SE Asia ports.
Commercial Invoice, Packing List, COO, Phytosanitary Certificate, BoL / AWB, Insurance and Variety Purity certificates on request.
Potato is a regulated commodity for most importing countries. We coordinate pre-shipment inspection and PSC issuance per destination.
Temperature/humidity loggers in every container. Real-time GPS + temperature tracking on major shipping lines; data shared with buyer on discharge.
Potato compatible with onion, garlic, ginger, carrot, cabbage and cauliflower in same reefer (temp 2-4degC); single-window documentation.
UAE, Saudi Arabia, Qatar, Oman, Kuwait, Bahrain - strong cold-chain, year-round demand for table and processing grades.
Singapore, Malaysia, Thailand, Indonesia, Philippines, Vietnam - growing QSR sector, modern retail, processing hubs.
Nepal, Bangladesh, Sri Lanka, Maldives, Bhutan - land/sea connectivity, familiar culinary usage, price-sensitive markets.
Netherlands, UK, Germany, France, Belgium, Eastern EU - seasonal window (Jan-Jun), stringent MRL/phytosanitary, premium for processing grades.
Japan, South Korea, Taiwan, Hong Kong - high quality standards, sophisticated cold-chain, premium pricing for specific varieties.
Canada, USA - ethnic retail, food-service distributors, processors. Air freight for fresh; sea freight for processing volumes.
Mauritius, Seychelles, South Africa, Kenya, Tanzania, Ghana - import-dependent, growing urban demand.
Kazakhstan, Uzbekistan, Russia (Far East) - rail/road connectivity, seasonal complementarity, expanding trade corridors.
Contracted growers across multiple states - traceability, consistent quality and fair farmer returns.
Established track record shipping fresh vegetables with full documentation compliance.
Defined specifications, trained QC teams and packhouse protocols deliver uniform lots shipment after shipment.
From LCL trial orders to full-container programs - we scale with your business needs.
Harvest-to-load coordination, pre-booked reefer space and proactive communication keep your supply chain on schedule.
Complete export document sets prepared accurately - reducing customs delays.
Farm-gate procurement and operational efficiency translate to better value for your procurement budget.
Single point of contact for quotes, order tracking, quality updates and issue resolution.
Private labeling, MAP, custom bag/carton configurations and destination-specific labeling - all managed in-house.
Mixed vegetable containers optimized for weight, temperature and destination - single-window procurement.
Crop updates, price trends, variety performance data and regulatory alerts shared with partner buyers.
Multi-season programs with buyers - volume commitments, price stability and joint planning for mutual growth.
Standard MOQ is 24 MT (one 40' reefer at 27-28 MT). Air freight from 1 MT minimum; LCL reefer consolidation available at 5-15 MT for trial orders.
Yes. We source Kufri Chipsona-1/2/3, Kufri Frysona, Lady Rosetta, Atlantic and Hermes from contracted farms in Punjab, UP and MP, with variety identity maintained through loading.
We serve buyers in the Middle East, Southeast Asia, South Asia, Europe, East Asia, North America, Africa and Central Asia. Other destinations assessed on request.
Harvest at physiological maturity, packhouse curing for skin set, variety-appropriate storage temperature (2-4degC table, 4-8degC processing), sprout suppressant per destination rules, pre-cooled reefers and temperature loggers in every shipment.
Sea freight reefer (10-35 days) from Mundra, Pipavav, JNPT, Kolkata; air freight (1-3 days) from DEL, BOM, ATQ; rail/road reefer to Nepal, Bangladesh, Bhutan; LCL reefer consolidation for smaller orders.
Yes. We ship mixed loads - potato with onion, garlic, ginger, carrot, cabbage, cauliflower, sweet potato - optimized for container weight (27-28 MT) and temperature compatibility (2-4degC).
Packhouse partners operate under HACCP; growers hold GLOBALGAP / IndiaGAP where available. We comply with destination-country MRL and phytosanitary regulations.
Quotes on CIF / CFR / FOB basis in USD or INR. Standard terms: 30% advance on PO confirmation, 70% against copy of shipping documents; LC at sight for new buyers.
Share your requirements via WhatsApp (+91 6375273283) or our contact form: destination port, monthly volume, variety/grade, size grade, pack style, shipment window and certifications. We respond within 4-6 hours during business hours (IST).
VegTradeHub responds to serious B2B enquiries with sourcing availability, variety guidance, packing options and wholesale pricing.