Natural growing conditions
Cultivated across Punjab, Haryana, UP, West Bengal and peninsular regions - cool winters and moisture produce well-formed roots.
Fresh root vegetable
Radish bulk supplier from Punjab, Haryana — white, pink and daikon varieties for export
VegTradeHub supplies carefully sourced fresh radish (Raphanus sativus) from trusted farms across Punjab, Haryana, Uttar Pradesh and other prime growing belts. White varieties (Pusa Chetki, Pusa Desi, Japanese White), pink types (Chinese Pink, Red Globe) and daikon/mooli types are freshly harvested, professionally graded and hygienically packed according to export requirements.
Product overview
Radish — product profile
| Parameter | Specification |
|---|---|
| Common name | Radish, Mooli, Mula, Daikon (long white types) |
| Botanical name | Raphanus sativus L. |
| Category | Fresh root vegetable |
| Origin | India (Punjab, Haryana, Uttar Pradesh, West Bengal, Bihar, Madhya Pradesh, Maharashtra, Karnataka, Tamil Nadu) |
| Available forms | Fresh whole roots (table grade, processing grade) |
| Growing regions | Punjab (Jalandhar, Ludhiana); Haryana (Hisar, Karnal, Sonipat); UP (Meerut, Aligarh); WB (Hooghly, Burdwan); Bihar (Nalanda); MP (Indore); Maharashtra (Pune, Nashik); Karnataka (Kolar); Tamil Nadu (Nilgiris) |
| Harvest season | Rabi main crop: November–March (peak Dec–Feb); Kharif crop: June–September (select regions); year-round in peninsular cool zones |
Radish is a fast-maturing root crop of the Brassicaceae family. India grows white, pink and long daikon/mooli types across diverse agro-climatic zones for both domestic and export markets.
Table radish is harvested young for crisp texture; daikon and processing types mature larger for slicing, fermentation and fresh-cut applications.
Why choose our radish
Uniform roots, crisp texture, export-ready supply
Farm selection
Sourced from trusted growers who follow good agricultural practices, use quality seed and maintain traceability records.
Harvest timing
Roots freshly harvested at optimal maturity - when size, shape and internal quality meet variety standards.
Grading precision
Each lot professionally graded for uniform diameter, length, weight, skin finish and freedom from defects, cracking, pithiness and mechanical damage.
Export quality standards
Quality checked before dispatch for size uniformity, skin integrity, internal quality, pungency and freedom from pests and diseases.
Supply chain reliability
Coordinated harvest schedules from multiple belts ensure continuous availability through Rabi (Nov-Mar) with Kharif (Jun-Sep) in select regions.
Quality preservation
Rapid post-harvest handling, hygienic sorting and packing, and cold-chain management maintain root firmness and storage potential during transit.
Appearance and sizing
Clean, well-shaped roots with smooth skin and consistent color within variety; graded sizing for table or processing markets.
India's growing advantage
Diverse agro-climatic zones for year-round supply
Why India leads radish supply
India's range of agro-climatic zones supports radish in tropical, subtropical and temperate conditions. Northern plains produce the main Rabi crop; eastern states extend the harvest window; peninsular zones supply cooler pockets year-round.
Highway corridors (NH-1, NH-44, NH-19, NH-27, NH-48), rail terminals, packhouse networks and proximity to ports (Mundra, Pipavav, JNPT, Kolkata, Chennai) support consistent bulk and export supply.
| Parameter | Specification |
|---|---|
| Northern plains | Punjab, Haryana, UP — main Rabi crop (Nov–Mar) |
| Eastern deltaic | West Bengal, Bihar — extended harvest window |
| Central India | Madhya Pradesh, Maharashtra — regional hubs |
| Peninsular zones | Karnataka, Tamil Nadu, Nilgiris — cool-season pockets |
| Highway corridors | NH-1, NH-44, NH-19, NH-27, NH-48 for reefer transit |
| Export ports | Mundra, Pipavav, JNPT, Kolkata, Chennai |
Product specifications
Radish export specifications
| Parameter | Specification |
|---|---|
| Product | Fresh radish (Raphanus sativus L.) |
| Common names | Radish, Mooli, Mula, Daikon (long white types) |
| Category | Fresh root vegetable |
| Origin | India (Punjab, Haryana, Uttar Pradesh, West Bengal, Bihar, Madhya Pradesh, Maharashtra, Karnataka, Tamil Nadu) |
| Available forms | Fresh whole roots (table grade, processing grade) |
| Growing regions | Punjab (Jalandhar, Hoshiarpur, Ludhiana); Haryana (Hisar, Karnal, Sonipat); UP (Meerut, Aligarh, Hathras); WB (Hooghly, Burdwan, Nadia); Bihar (Nalanda, Patna); MP (Indore, Ujjain); Maharashtra (Pune, Nashik); Karnataka (Bangalore Rural, Kolar); Tamil Nadu (Nilgiris, Dindigul) |
| Harvest season | Rabi main crop: November-March (peak Dec-Feb); Kharif crop: June-September (select regions); Year-round in peninsular cool zones |
| Grade | Export Grade A / Class I (as per UNECE FFV-39 / Indian standards); Table Grade; Processing Grade |
| White varieties | Pusa Chetki, Pusa Desi, Japanese White, White Icicle, Rapid Red White Tip |
| Pink / red varieties | Chinese Pink, Red Globe, Scarlet Globe, Sparkler, French Breakfast |
| Daikon / mooli types | Local long white varieties (Mino Early, Miyashige types), Pusa Chetki Long |
| Skin color | White (most varieties); Pink to red (colored varieties); Creamy white (daikon) |
| Flesh color | White (all varieties); Crisp, juicy texture |
| Root diameter (table) | 30-50 mm (uniform within grade) |
| Root diameter (daikon/processing) | 40-80+ mm diameter; 20-40 cm length for daikon types |
| Root length (table) | 5-10 cm (globular); 10-15 cm (cylindrical) |
| Root length (daikon) | 25-45 cm |
| Defects tolerance | Free from decay, cracking, pithiness, hollowness, cuts, bruises, mechanical damage, pest damage, disease, doubles/multiples |
| Foreign matter | Nil |
| Top condition | Fresh green tops attached (bunched) or topped per buyer specification; topped roots trimmed clean |
| Shelf life | Table (topped): 1-3 weeks under proper cold storage; Daikon: 2-4 weeks under proper cold storage; Bunched: 5-7 days refrigerated |
| Packaging | Ventilated CFB cartons (5/10/15 kg); PP mesh bags (10/20/25 kg); Bunched in crates; Bulk bins for processing |
| Origin certification | Certificate of Origin, Phytosanitary Certificate (on request), GLOBALG.A.P./IndiaGAP records (where available) |
Quality features
Export-grade quality attributes
Export grade
Meets international quality standards for fresh radish, suitable for cross-border shipment and premium domestic programmes.
Uniform size
Consistent root diameter and length within each grade for predictable yields and pack-weight uniformity.
Excellent appearance
Clean skin, smooth finish, well-shaped roots with no blemishes - meeting the visual bar of premium buyers.
Freshly harvested
Picked at optimal maturity for maximum storage potential and consistent internal quality.
Carefully sorted
Mechanically and hand-sorted to remove defects, off-grade roots and any produce not meeting buyer specification.
Professionally graded
Trained graders classify by size, shape, skin finish and internal quality for reliable lot consistency.
Hygienically packed
Food-grade packaging materials and clean packhouse environment protect root quality and meet export food-safety norms.
Consistent crispness
Variety-appropriate texture and pungency for table or processing use, validated through internal quality checks.
High market acceptance
Preferred by pickle processors, retailers and food-service buyers for appearance, flavour and storage performance.
Long-distance ready
Robust root structure withstands reefer shipping with appropriate pre-cooling and humidity management.
Multiple inspections
Farm, packhouse and pre-loading checks verify every lot before release for export or domestic wholesale.
Traceable sourcing
Farm-level records maintained for export documentation and quality investigation when required.
Packaging options
Export packaging tailored to market requirements
Ventilated CFB cartons (5/10/15 kg)
Standard for premium table grades. Stackable, protects roots, allows airflow. Custom printing available.
PP mesh bags (10/20/25 kg)
Cost-effective for processing and daikon grades. Good ventilation, durable for handling.
Bunched in crates (5/10 kg)
Fresh tops attached for premium fresh market. Ventilated plastic/wood crates maintain turgidity.
Bulk bins (250–500 kg)
For large-volume processing buyers. Forklift compatible, reduces handling.
Modified atmosphere packaging
Perforated film liners inside cartons for extended shelf life on long transits. Available on request.
Custom packaging
Private label, specific carton artwork, language labeling, barcode/QR coding per buyer requirements.
Storage
Optimal storage conditions for maximum shelf life
Table radish (topped)
- Temperature: 0–2degC (32–36degF)
- Relative humidity: 95–98%
- Air circulation: Continuous, moderate
- Ethylene sensitivity: Low (avoid ethylene sources)
- Darkness: Maintain dark conditions to prevent greening
Daikon / mooli types
- Temperature: 0–1degC (32–34degF)
- Relative humidity: 95–98%
- Air circulation: Continuous, moderate
- Ethylene sensitivity: Low
- Darkness: Maintain dark conditions
Bunched radish (with tops)
- Temperature: 0–2degC (32–36degF)
- Relative humidity: 95–98%
- Top condition: Keep tops crisp and green
- Rapid cooling critical after harvest
- Shorter shelf life due to transpiration from tops
Key storage notes
- Pre-cool within 4 hours of harvest for best results
- Freezing injury below -1degC - avoid freezing temperatures
- Pithiness develops faster at higher temperatures
- Regular temperature monitoring during transit essential
- Shelf life varies by variety, maturity at harvest and storage conditions
Shelf life
Storage potential across handling regimes
Table (topped) — cold store
1–3 weeks at 0–2degC with 95–98% RH under proper post-harvest handling.
Daikon — cold store
2–4 weeks at 0–1degC with 95–98% RH under proper handling and packaging.
Bunched with tops
5–7 days refrigerated at 0–2degC; leaves wilt quickly and pull moisture from roots.
Ambient shelf life
2–4 days at 15–20degC; roots lose crispness above 25degC.
Refrigerated transport
10–14 days sea freight in reefer at 0–2degC; 3–5 days air freight.
Processing grade
5–10 days from harvest to processing for slicing, fermentation and pickling.
Applications
Diverse end-use applications
Pickle & preserve industry
White and pink varieties preferred for traditional Indian pickles, Korean kimchi and Japanese takuan. Crisp texture retained through processing.
Fresh retail & wholesale
Table grades for supermarkets, wet markets and vegetable vendors. Uniform sizing, clean skin and fresh appearance drive consumer selection.
Food service & HORECA
Consistent sizing and quality for restaurants, hotels, catering and institutional kitchens. Daikon for Asian cuisine; table radish for salads.
Processing - dehydration & powder
Daikon and white varieties suitable for air-drying, freeze-drying and powder production for seasoning blends, soup bases and nutraceuticals.
Processing - fresh-cut & salad
Uniform roots for shredded, julienne and matchstick cuts. High yield, minimal waste; white varieties preferred for visual appeal.
Export & re-export markets
Middle East, Southeast Asia, South Asia, Europe and North America (ethnic markets).
Export information
Export markets and logistics
Primary export destinations
- Middle East: UAE, Saudi Arabia, Qatar, Oman, Kuwait, Bahrain
- Southeast Asia: Malaysia, Singapore, Thailand, Indonesia
- South Asia: Bangladesh, Nepal, Sri Lanka, Maldives, Mauritius
- Europe: United Kingdom, Netherlands, Germany
- North America: USA, Canada (ethnic/specialty markets)
- East Asia: Japan, South Korea (daikon types)
Shipping options
- Sea freight reefer: 10–30 days from Mundra, Pipavav, JNPT, Kolkata, Chennai
- Air freight: 1–3 days from Delhi, Mumbai, Amritsar for premium/early season
- Land/rail reefer: Nepal, Bangladesh, Bhutan via road/rail corridors
- LCL reefer consolidation: Available for trial/smaller orders (5–15 MT)
- Mixed vegetable containers: Radish compatible with carrot, beetroot, turnip, cabbage at 0–2degC
Documentation support
- Commercial invoice & packing list
- Certificate of Origin (Chamber of Commerce / DGFT)
- Phytosanitary Certificate (NPPO India)
- Bill of Lading / Air Waybill
- Quality / Analysis certificates (on request)
- GLOBALG.A.P. / IndiaGAP certificates (where available)
- Organic certification (for certified farms only, on request)
Phytosanitary compliance
- Compliance with destination country import requirements
- Pest Risk Analysis (PRA) awareness for key markets
- MRL compliance for destination regulations
- Cold treatment protocols where required
- Pre-shipment inspection coordination
- Treatment certificates (if applicable)
Markets served
Where our radish is supplied
Middle East & Gulf
UAE, Saudi Arabia, Qatar, Oman, Bahrain, Kuwait - retail and HORECA supply via Mundra and JNPT.
Southeast Asia
Singapore, Malaysia, Thailand, Indonesia, Philippines - ethnic food, fresh-cut and pickle processor supply.
South Asia
Bangladesh, Sri Lanka, Nepal, Bhutan - cross-border road and short-sea reefer supply via Kolkata/Haldia and Petrapole.
Europe
UK, Germany, Netherlands, France - Asian diaspora retail, fresh-cut processors and fermentation industry.
North America
USA, Canada - daikon and specialty radish programmes via air and sea; ethnic distributor networks.
Africa & Far East
Kenya, Tanzania, South Africa, Mauritius; Japan, South Korea, Hong Kong - high-pungency table and processing grades.
Why VegTradeHub
Your procurement partner for Indian radish
Jodhpur-based export house
Established logistics networks across India's radish belt, working with contracted growers in multiple states.
Varietal expertise
White, pink and daikon types matched to market needs - Pusa Chetki, Japanese White, Chinese Pink and local mooli available.
Packhouse partnerships
HACCP-aligned facilities with cold-chain infrastructure, optical sizing, variety segregation and humidity-managed storage.
Flexible packaging
Cartons, mesh bags, bunched crates, bulk bins and custom branding supplied per buyer specification.
Multi-port loading
Mundra, Pipavav, JNPT, Kolkata, Chennai and air-cargo hubs allow destination-optimized routing.
Documentation expertise
Phytosanitary, Certificate of Origin, GlobalGAP and organic certificates managed in-house for smooth customs clearance.
Mixed container capability
Combine radish with carrot, beetroot, turnip, cabbage, onion and garlic in one reefer for cost-efficient procurement.
Responsive quoting
Detailed CIF/CFR/FOB offers within 4-6 business hours (IST) with crop updates, loading photos and shipment tracking.
Quality assurance
Farm audits, packhouse QC, pre-loading inspections and temperature logs safeguard every shipment.
Frequently asked questions
Radish procurement - buyer questions answered
What is the minimum order quantity for radish?
Standard MOQ is 20-24 MT (one 40' reefer at 24-26 MT). Air freight from 1 MT minimum; LCL reefer consolidation available at 5-12 MT for trial orders.
Can you supply specific varieties like Pusa Chetki, Japanese White or daikon types?
Yes. We source Pusa Chetki, Pusa Desi, Japanese White, White Icicle, Chinese Pink, Red Globe and local daikon/mooli varieties from contracted farms with variety identity maintained through loading.
Do you export radish worldwide?
We serve buyers in the Middle East, Southeast Asia, South Asia, Europe, North America, East Asia and Indian Ocean islands. Other destinations assessed on request.
How do you maintain radish quality during long-distance shipping?
Harvest at optimal maturity, variety-appropriate storage temperature (0-2degC), ventilated packaging, pre-cooled reefers, temperature/humidity loggers in every shipment and ethylene management.
What shipping methods are available?
Sea freight reefer (10-30 days) from Mundra, Pipavav, JNPT, Kolkata, Chennai; air freight (1-3 days) from DEL, BOM, ATQ; rail/road reefer to Nepal, Bangladesh, Bhutan; LCL reefer consolidation for smaller orders.
Can you supply mixed vegetable containers with radish?
Yes. We ship mixed loads - radish with carrot, beetroot, turnip, cabbage, cauliflower, onion, garlic - optimized for container weight (24-26 MT) and temperature compatibility (0-2degC).
What certifications and standards do you follow?
Packhouse partners operate under HACCP and growers hold GLOBALG.A.P. / IndiaGAP where available, complying with destination-country MRL and phytosanitary requirements.
How are prices quoted and what are payment terms?
Quotes on CIF / CFR / FOB basis in USD or INR. Standard terms: 30% advance on PO confirmation, 70% against copy of shipping documents; LC at sight for new buyers.
How do I get a current radish quote?
Share your requirements via WhatsApp (+91 6375273283) or our contact form: destination port, monthly volume, variety/grade, size grade, pack style and shipment window. We respond within 4-6 hours during business hours (IST).
Quote request
Need dependable bulk radish supply from India?
VegTradeHub responds to serious B2B enquiries with sourcing availability, variety guidance, packing options and wholesale pricing.