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Request current priceFresh root vegetable
Turnip bulk supplier from Rajasthan and major growing regions - export-quality shalgam for global markets
VegTradeHub supplies carefully sourced fresh turnip (shalgam) from the primary growing belts of Rajasthan, Punjab, Haryana, and other Indian states. Each root is freshly harvested at optimal maturity, professionally graded, hygienically handled, and packed to export requirements for wholesale distributors, food processors, pickling industries, and HORECA buyers across the Middle East, Southeast Asia, South Asia, Europe, and beyond.
Product overview
Uniform roots, crisp texture, export-ready supply
VegTradeHub's turnip stands apart through careful farm selection, optimal harvest timing, and rigorous post-harvest handling for international supply chains.
- Natural growing conditions: Diverse agro-climatic zones - Rajasthan's arid winter regions, Punjab and Haryana's alluvial plains, UP's gangetic belt, and Bihar/WB's fertile deltas - Rabi season (Oct-ar) produces well-formed sweet roots with crisp texture.
- Farm selection: Sourced from trusted growers following GAP with quality seed and traceability records for export compliance.
- Harvest timing: Roots freshly harvested at physiological maturity - marketable diameter (5-10 cm), smooth skin, crisp sweet flesh.
- Grading precision: Professionally graded for uniform diameter, weight, skin finish, shape conformity, and freedom from defects, cracks, pithiness, and pest damage.
- Export quality standards: Quality checked before dispatch for size uniformity, skin integrity, internal quality, and disease freedom.
- Supply chain reliability: Coordinated harvest from multiple belts ensures continuous availability through the main Rabi season (November-arch).
- Quality preservation: Rapid post-harvest cooling, hygienic sorting and packing, and cold-chain management maintain root firmness during transit.
- Appearance and sizing: Clean, well-shaped roots with smooth skin and consistent coloration per variety - graded for fresh market, processing, or bunching segments.
Rajasthan & India advantage
Jodhpur and Rajasthan's turnip growing advantage
Rajasthan's winter advantage
Jodhpur division offers ideal Rabi conditions - cool nights (5-15degC), warm sunny days, low humidity, sandy-loam soils - producing sweet, crisp turnips with excellent skin finish.
Abundant sunshine
300+ sunny days per year promote steady root development, natural sugar concentration, and minimal fungal pressure during the cool winter harvest window.
Traditional farming expertise
Generations of vegetable cultivation in Rajasthan's canal-irrigated regions. Growers experienced with Purple Top, White Globe, Golden Ball, and improved varieties.
Fertile alluvial regions
Sourcing extends to Punjab, Haryana, UP, MP, Bihar, and West Bengal - ensuring seasonal continuity and variety diversity.
Logistics connectivity
NH-62, NH-11, NH-15, NH-25 highway corridors; Jodhpur, Bikaner, Jaisalmer rail connectivity; proximity to Mundra, Pipavav, JNPT ports (reefer); Jodhpur airport air cargo for premium shipments.
Jodhpur export hub
VegTradeHub's Jodhpur base provides direct access to production zones, established packhouse infrastructure, and multi-modal export logistics for ME, SE Asia, Europe.
Product specifications
Turnip export specifications
| Parameter | Specification |
|---|---|
| Product | Fresh turnip (Brassica rapa subsp. rapa L.) |
| Common name | Turnip, Shalgam, Shaljam, Navilukos |
| Category | Fresh root vegetable / Brassica root crop |
| Origin | India (Rajasthan, Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, Bihar, West Bengal) |
| Available forms | Fresh whole roots (topped, topped & tailed, or bunched with greens) |
| Growing regions | Rajasthan (Jodhpur, Jaisalmer, Barmer, Bikaner, Nagaur, Sri Ganganagar); Punjab (Jalandhar, Hoshiarpur); Haryana (Hisar, Karnal); UP (Agra, Aligarh); MP (Indore, Gwalior); Bihar (Nalanda); WB (Hooghly, Nadia) |
| Harvest season | Rabi main crop: November-arch (peak Dec-eb); Late Kharif: September-ctober (hill regions) |
| Grade | Export Grade A / Class I (as per UNECE FFV-50 / Indian standards); Commercial Grade |
| Varieties | Purple Top White Globe, White Globe, Golden Ball, Tokyo Cross, Pusa Kanchan, Pusa Sweti, Punjab Safed, Snowball, Early White Milan |
| Skin color | White with purple shoulder (Purple Top); Pure white (White Globe); Golden yellow (Golden Ball); White (Tokyo Cross, Pusa varieties) |
| Flesh color | White, crisp, fine-grained |
| Root shape | Globe (Purple Top, White Globe, Golden Ball); Flat-round (Tokyo Cross); Cylindrical (Pusa Kanchan) |
| Root diameter (fresh market) | 5-8 cm (uniform within grade) |
| Root diameter (processing) | 6-10 cm |
| Root diameter (bunching) | 3-5 cm with fresh green tops |
| Weight per root | 80-250 g depending on variety and grade |
| Texture | Crisp, firm, fine-grained, non-pithy at harvest maturity |
| Flavor profile | Mildly sweet, slightly peppery, characteristic turnip flavor - non-bitter when harvested at proper maturity |
| Dry matter content | 8-12% (variety dependent) |
| Defects tolerance | Free from rot, cracks, growth cracks >5mm, pithiness, hollowness, bitterness, pest damage (cabbage maggot, flea beetle), disease (clubroot, black rot, downy mildew), mechanical damage |
| Foreign matter | Nil |
| Tops (if bunched) | Fresh, green, turgid, free from yellowing, wilting or disease; length 15-25 cm per buyer spec |
| Shelf life | Topped: 2-4 months at 0-2degC, 90-95% RH; Bunched: 2-3 weeks at 0-2degC, 95% RH |
| Packaging | Ventilated CFB cartons (5/10/15/20 kg), Mesh bags (10/20/25 kg), PP woven bags (25/50 kg), Wooden crates, Bulk bins |
| Origin certification | Certificate of Origin, Phytosanitary Certificate (on request), Variety declaration |
Quality features
Export-grade quality attributes
- Export grade - meets international quality standards for fresh turnip
- Uniform size - consistent root diameter and weight within each grade
- Excellent appearance - clean skin, smooth surface, attractive variety-specific coloration
- Freshly harvested - picked at optimal maturity for maximum storage potential
- Carefully sorted - mechanically and hand-sorted to remove defects and off-grade roots
- Professionally graded - trained graders classify by size, shape, skin finish and internal quality
- Hygienically packed - food-grade packaging materials, clean packhouse environment
- Crisp texture - firm, fine-grained flesh free from pithiness and hollowness
- High market acceptance - preferred by retailers, processors and food-service buyers
- Suitable for long-distance transport - robust root structure withstands reefer shipping
- Multiple quality inspections - farm, packhouse and pre-loading checks
- Traceable sourcing - farm-level records maintained for export documentation
Packaging options
Export packaging tailored to market requirements
Ventilated CFB cartons (5 / 10 / 15 / 20 kg)
Corrugated fiberboard with side and base ventilation. Retail-ready presentation. Standard for air freight, premium markets, and EU/US/Japan programs.
Mesh bags (10 / 20 / 25 kg)
High-visibility polyethylene mesh with excellent ventilation. Cost-effective for sea freight to Middle East, SE Asia, and South Asia.
PP woven bags (25 / 50 kg)
Durable, moisture-resistant, and reusable. UV-stabilized for outdoor handling. Preferred for long-haul sea freight and humid destinations.
Wooden crates / bulk bins (250-500 kg)
Ventilated wooden crates or plastic bulk totes for processor direct delivery. Forklift compatible, suitable for pickling and processing factories.
Bunched with tops (crates / cartons)
Roots with fresh green tops (15-25 cm) in ventilated crates or cartons. Premium presentation for high-end retail; air freight preferred.
Private label & custom branding
Custom carton/bag graphics, barcodes, QR codes, and multilingual labels. Compliant with EU, GCC, ASEAN, and US FDA regulations.
Storage recommendations
Optimal storage conditions for maximum shelf life
Topped roots - cold storage
0-2degC (32-36degF), 90-95% RH - maintains firmness, prevents pithiness, minimizes weight loss and sprouting.
Bunched roots - cold storage
0-1degC (32-34degF), 95-98% RH - tops highly perishable. High humidity critical to prevent wilting. Use within 2-3 weeks.
Processing grade
0-2degC (32-36degF), 90-95% RH - same as topped. Larger roots for pickling and processing hold well.
Air circulation
Continuous airflow in cold store and reefer containers. Avoid tight stacking; pallets with spacers for long-term storage.
Light exposure
Darkness preferred. Light exposure minimal effect on topped roots but causes greening of shoulders in Purple Top.
Ethylene sensitivity
Low ethylene sensitivity. Store away from high ethylene producers (apple, banana, tomato) as precaution.
Shelf life
Realistic shelf life expectations
Topped roots - cold storage
2-4 months from harvest under proper conditions (0-2degC, 90-95% RH, darkness). Best eating quality: first 6-8 weeks.
Bunched roots - cold storage
2-3 weeks at 0-1degC, 95% RH. Tops deteriorate faster than roots.
Sea freight transit
3-6 weeks transit + distribution. ME/SEA: 2-4 weeks. Europe: 4-6 weeks. Shelf life on arrival: 4-8 weeks (topped).
Air freight transit
5-7 days total. Shelf life on arrival: 6-10 weeks (topped); 2-3 weeks (bunched). Premium for early season and bunched varieties.
Ambient / short-term
1-2 weeks at 10-15degC in ventilated conditions. For immediate distribution markets only.
Key variables
Variety, harvest maturity, pre-cooling speed, storage temperature stability, humidity control, light exclusion, mechanical damage, and initial root quality.
Applications
End-use segments for VegTradeHub turnip
Wholesale distribution
Fresh market supply to regional wholesale, terminal markets, and distribution centers serving retail chains and independent grocers.
Retail chains & supermarkets
Loose and pre-packed (film, mesh, tray) programs for organized retail. Uniform sizing and traceability codes reduce in-store waste.
Hotels, restaurants & catering (HORECA)
Consistent root quality for professional kitchens - banquet operations, cloud kitchens, institutional catering, QSR chains, fine dining.
Pickling & fermentation industry
Golden Ball, White Globe, and Purple Top varieties for traditional pickles, kimchi-style ferments, and sauerruben. Uniform size ensures even brine penetration.
Food processing - frozen & RTE
IQF dices, cubes, and matchsticks for frozen vegetable mixes, ready-to-cook meal kits, and soup bases.
Food processing - dehydrated
Dried turnip flakes and powder for soup mixes, seasoning blends, and instant foods. High dry matter varieties preferred.
Fresh-cut & salad industry
Peeled, sliced, julienned, or grated turnip for coleslaw mixes, salad kits, and vegetable trays. Crisp texture, white color, mild flavor.
Seed & planting material
Root-to-seed production for turnip seed multiplication. Selected roots vernalized and replanted. Phytosanitary certification essential.
Export distribution & re-export
Re-export hubs in Dubai, Singapore, Colombo, and Rotterdam supplying regional wholesale, retail, and processing networks.
Export information
Logistics, documentation and shipping for international buyers
Shipping modes & ports
- Sea freight - reefer containers: 40' high-cube reefers from Mundra, Pipavav, Hazira, JNPT and Kolkata. Direct sailings to major global ports.
- Air freight: Daily freighter and belly-space from Delhi, Mumbai, Jodhpur and Amritsar. Transit 1-3 days. 1-5 MT per shipment.
- Land / rail (South Asia): Rail reefer wagons and insulated trucks to Nepal, Bangladesh, Bhutan via land borders. Transit 3-7 days.
- LCL reefer: Consolidated loads from Delhi/Mumbai/Jodhpur CFS for smaller orders (3-12 MT). Weekly sailings to Gulf and SE Asia ports.
- Mixed container loads: Turnip compatible with carrot, radish, beetroot, cabbage, cauliflower, onion, garlic, potato at 0-2degC.
Documentation & compliance
- Commercial Invoice
- Packing List
- Certificate of Origin
- Phytosanitary Certificate (PSC) - coordinated for Brassica-regulated destinations
- Bill of Lading / Air Waybill
- Insurance Certificate
- Variety Declaration and Treatment Certificate (if applicable)
- Temperature/humidity loggers per container with data shared on discharge
Markets served
Global destinations for VegTradeHub turnip
Middle East & GCC
UAE, Saudi Arabia, Qatar, Oman, Kuwait, Bahrain - strong cold-chain infrastructure, year-round demand for fresh and pickling grades.
Southeast Asia
Singapore, Malaysia, Thailand, Indonesia, Philippines, Vietnam - growing modern retail, food-service, and processing hubs.
South Asia
Nepal, Bangladesh, Sri Lanka, Maldives, Bhutan - land/sea connectivity, traditional consumption, and price-sensitive markets.
Europe
Netherlands, UK, Germany, France, Belgium, Eastern EU - seasonal window (Nov-pr), stringent MRL/phytosanitary standards.
East Asia
Japan, South Korea, Taiwan, Hong Kong - high quality standards, sophisticated cold-chain, premium pricing for specific varieties.
North America
Canada, USA - ethnic retail, food-service distributors, and pickling industry. MRL compliance critical.
Africa & Indian Ocean
Mauritius, Seychelles, South Africa, Kenya, Tanzania, Ghana - import-dependent, growing urban demand.
Central Asia & CIS
Kazakhstan, Uzbekistan, Russia (Far East) - rail/road connectivity, seasonal complementarity.
Why VegTradeHub
Your reliable partner for Indian vegetable exports
Direct farm sourcing
We work with contracted growers across multiple states - ensuring traceability, consistent quality, and fair farmer returns.
Reliable export partner
Established track record shipping fresh vegetables to multiple countries with full documentation compliance.
Consistent quality standards
Defined specifications, trained QC teams, and packhouse protocols deliver uniform lots shipment after shipment.
Flexible order quantities
From LCL trial orders to full-container programs - we scale with your business needs.
Timely shipment execution
Harvest-to-load coordination, pre-booked reefer space, and proactive communication keep your supply chain on schedule.
Professional documentation
Complete export document sets prepared accurately - reducing customs delays.
Competitive pricing
Farm-gate procurement and operational efficiency translate to better value for your procurement budget.
Dedicated account support
Single point of contact for quotes, order tracking, quality updates, and issue resolution.
Customized packaging
Private labeling, custom bag/carton configurations, and destination-specific labeling - all managed in-house.
Multi-commodity consolidation
Mixed vegetable containers optimized for weight, temperature, and destination - single-window procurement.
Market intelligence
Crop updates, price trends, variety performance data, and regulatory alerts shared with partner buyers.
Long-term relationships
We build multi-season programs with buyers - volume commitments, price stability, and joint planning for mutual growth.
Frequently asked questions
Turnip procurement - buyer questions answered
What is the minimum order quantity for turnip?
Standard MOQ is 24 MT (one 40' reefer). Air freight: 1 MT minimum. LCL reefer: 5-12 MT for trial orders. Bunched turnip lower payload (~18-20 MT).
Can you supply specific varieties like Purple Top White Globe or Golden Ball?
Yes - Purple Top White Globe, White Globe, Golden Ball, Tokyo Cross, Pusa Kanchan, Pusa Sweti, Punjab Safed and others from contracted farms. Identity maintained via segregation.
Do you export turnip worldwide?
Middle East, Southeast Asia, South Asia, Europe, East Asia, North America, Africa, Indian Ocean islands, and Central Asia. New destinations assessed on phytosanitary feasibility.
How do you maintain turnip quality during long-distance shipping?
Harvest at optimal maturity (pre-bolting), rapid pre-cooling to 0-2degC, variety-appropriate storage, 90-95% humidity, ventilated packaging, pre-cooled reefers, loggers, and Brassica pest compliance.
What shipping methods are available?
Sea reefer (10-35 days) from Mundra, Pipavav, JNPT, Kolkata. Air (1-3 days) from DEL, BOM, JDH, ATQ. Rail/road to Nepal, Bangladesh, Bhutan. LCL reefer for smaller orders.
Can you supply mixed vegetable containers with turnip?
Yes - mixed loads (turnip + carrot, radish, beetroot, cabbage, cauliflower, onion, garlic, potato) optimized for container weight and temperature compatibility at 0-2degC.
What certifications and standards do you follow?
Packhouse partners operate under HACCP principles. Growers hold GLOBALG.A.P. / IndiaGAP where available. Destination-country MRL, phytosanitary, and packaging compliance. Organic on request.
How are prices quoted and what are payment terms?
CIF / CFR / FOB basis in USD or INR. Pricing reflects variety, grade, size, pack, shipment month, destination. 30% advance, 70% against shipping documents; LC at sight for new buyers.
How do I get a current turnip quote?
Share requirements via WhatsApp (+91 6375273283) or contact form: destination port, volume, variety, grade, size, pack, shipment window, certifications. Reply within 4-6 hours (IST).
Quote request
Need dependable bulk turnip supply from India?
VegTradeHub responds to serious B2B enquiries with sourcing availability, variety guidance, packing options and wholesale pricing.