Natural growing advantages
Rosemary thrives in Rajasthan's arid climate - abundant sunshine, low humidity, well-drained sandy soils promote essential oil accumulation; Himalayan foothills offer distinct aromatic profiles.
Dried herb
Rosemary bulk supplier from Rajasthan & Himalayan regions, India
VegTradeHub supplies carefully sourced dried rosemary (Rosmarinus officinalis) in bulk from Rajasthan (Jodhpur, Jaisalmer, Barmer) and the Himalayan foothills of Himachal Pradesh, Uttarakhand, and Jammu & Kashmir - selected from trusted farms, professionally graded for leaf integrity, essential oil content, and color, hygienically handled, and packed according to export requirements for international spice markets, essential oil extraction, food processors, seasoning blends, HORECA supply chains, and private-label brands worldwide.
Product overview
Rosemary - Product profile
Identity & classification
| Parameter | Specification |
|---|---|
| Common name | Rosemary, Rosemary leaves, Dried rosemary |
| Botanical name | Salvia rosmarinus (syn. Rosmarinus officinalis) |
| Category | Dried culinary herb / Spice |
| HS Code | 0910.99.10 |
| Origin | India (Rajasthan, Himachal Pradesh, Uttarakhand, Jammu & Kashmir, Tamil Nadu) |
| Available forms | Whole dried leaves, cut & sifted, ground/powder |
| Primary growing regions | Jodhpur, Jaisalmer, Barmer (Rajasthan); Lahaul-Spiti (Himachal); Uttarakhand hills; Jammu & Kashmir; Nilgiris (Tamil Nadu) |
| Harvest seasons | Year-round with peaks: March-une, September-ovember (varies by region) |
Why international buyers choose Indian rosemary
- High essential oil content from intense sunshine and dry climate of Rajasthan
- Himalayan-grown rosemary offers distinct aromatic profile valued in premium markets
- Year-round availability from staggered regional harvest cycles
- Cost-competitive pricing with reliable supply volumes for container shipments
- Consistent leaf integrity achieved through careful harvesting and mechanical cleaning
- Established phytosanitary compliance pathways for major spice-importing markets
- Suitable for whole-leaf culinary use, essential oil extraction, and industrial processing
- Growing export track record to Middle East, Europe, North America, and Southeast Asia
Why choose VegTradeHub
Why choose our rosemary for your supply chain
Trusted farm selection
Sourced from farmer groups with consistent leaf quality; farms evaluated for variety authenticity, harvesting practices, and post-harvest handling.
Harvested at optimal maturity
Harvested just before or at early flowering; timing avoids monsoon moisture in Rajasthan and captures post-monsoon flush in Himalayan regions.
Professional cleaning & grading
Multi-stage cleaning: aspiration, gravity separation, metal detection, and size grading across whole-leaf, cut & sifted, and powder grades.
Export-grade quality assurance
Multi-parameter verification: volatile oil, leaf integrity, stem/twig contamination, moisture, microbiology, sensory, and pesticide residues.
Supply chain reliability
Direct farm agreements, dedicated warehousing in Jodhpur, partnerships with container lines from Mundra, Pipavav, and Jodhpur ICD.
Origin advantage
Rajasthan & Himalayan Regions - Natural advantage for rosemary
Abundant sunshine & dry climate
Rajasthan's arid belt receives 300+ sunny days annually with low humidity during harvest - promoting high essential oil synthesis and minimizing fungal pressure during drying.
Himalayan elevation & chemotype diversity
Himachal Pradesh, Uttarakhand, and Jammu & Kashmir at 1,500-3,000m produce rosemary with distinct cineole/camphor/verbenone profiles for specific oil compositions.
Logistics connectivity from Jodhpur
Jodhpur's ICD, broad-gauge rail to Mundra and Pipavav (24-30 hrs), and NH-62/NH-25 highway enable efficient containerized movement within hours of harvest.
Year-round harvest window
Rajasthan's primary harvest (March-une, September-ovember) combines with Himalayan summer harvests (May-ugust) and Nilgiri year-round production - enabling 10-11 months of continuous availability.
Varietal portfolio for market needs
Varieties matched to destination: Tuscan Blue and Arp for high oil yield; Hill Hardy for cold-region adaptation; Salem for South India; local Rajasthan selections for arid-zone performance.
Technical data
Product specifications - Dried Rosemary
Standard export-grade parameters for VegTradeHub dried rosemary. Values represent typical ranges; exact specifications confirmed per lot and purchase agreement.
| Parameter | Standard Export Grade | Premium / Essential Oil Grade | Notes |
|---|---|---|---|
| Product name | Dried Rosemary Leaves | Dried Rosemary Leaves (Premium) | Also: Rosemary Herb, Rosmarinus officinalis |
| Botanical name | Salvia rosmarinus | Salvia rosmarinus | Syn. Rosmarinus officinalis |
| Category | Dried culinary herb / Spice | Dried culinary herb / Spice | Whole leaf, cut & sifted, or powder |
| Origin | Rajasthan / Himalayan regions (as specified) | Single-origin designated lots | Jodhpur-based sourcing hub |
| Available forms | Whole leaves, Cut & sifted (2-5 mm) | Whole leaves, Cut & sifted, Powder (40-60 mesh) | Form specified per order |
| Grade | Standard Export | Premium / Essential Oil Grade | Oil grade selected for distillation yield |
| Variety | Tuscan Blue, Arp, Local Rajasthan, Blended | Single variety (Tuscan Blue, Hill Hardy, Salem) | Variety confirmed at quotation |
| Color | Green to olive-green | Vibrant green, minimal browning | Visual & spectrophotometric evaluation |
| Leaf integrity (whole leaf grade) | ≥ 80% intact needles | ≥ 90% intact needles | Measured by weight after sieving |
| Stem & twig content | Max 5% by weight | Max 2% by weight | Critical for oil distillation efficiency |
| Foreign matter | Max 1% | Max 0.5% | Nil tolerance for soil, stones, other plant matter |
| Moisture content | Max 12% | Max 10% | Controlled drying & packing |
| Volatile oil content | 1.0-1.8% v/w | 1.8-2.5% v/w | Hydrodistillation (ISO 6571 / AOAC) |
| Total ash | Max 10% | Max 8% | Indicates mineral residue |
| Acid-insoluble ash | Max 2.0% | Max 1.5% | Silica/sand contamination indicator |
| Salmonella | Absent / 25g | Absent / 25g | ISO 6579 / AOAC |
| E. coli | < 10 CFU/g | < 10 CFU/g | ISO 16649-2 |
| Total plate count | < 100,000 CFU/g | < 50,000 CFU/g | ISO 4833 |
| Yeast & mould | < 5,000 CFU/g | < 1,000 CFU/g | ISO 21527 |
| Pesticide residues | Per EU / US / Codex MRLs | Per EU / US / Codex MRLs | Multi-residue screen (GC-MS/MS, LC-MS/MS) |
| Shelf life | 18-24 months | 24-30 months | Cool, dry, sealed conditions |
| Storage temperature | 10-20degC | 10-20degC | Avoid heat & direct sunlight |
| Storage humidity | < 60% RH | < 60% RH | Moisture-barrier packaging essential |
| Packaging | 10-25 kg kraft bags with PE liner / PP woven + liner | 10-25 kg multi-layer vacuum foil / nitrogen flush | Food-grade, moisture-barrier, custom branding available |
| Container loading | 20' FCL: ~10-12 MT; 40' FCL: ~20-22 MT | As above | LCL available via consolidator |
| Certifications available | Phytosanitary, Certificate of Origin, Fumigation, CoA | Plus: Organic (if certified lot), ETO treatment cert | Per destination country requirements |
Quality assurance
Quality features - Export-grade dried rosemary
Every lot of VegTradeHub dried rosemary undergoes multi-parameter verification before dispatch.
Export-grade grading
Professionally graded to international standards with multi-stage cleaning.
High leaf integrity
Minimal stem/twig contamination. Vibrant green to olive-green color, minimal browning.
Harvested at peak oil
Harvested at optimal maturity for peak essential oil content.
Multi-stage cleaning
Aspiration, gravity separation, metal detection, size grading.
Hygienic packing
Food-grade packaging, clean packing environment, moisture-barrier packaging.
Rich aromatic profile
Characteristic piney, camphoraceous, herbaceous notes with volatile oil retention.
Market acceptance
Track record in Middle East, Europe, Southeast Asia, and North America.
Multi-point inspection
Farm-level, pre-packing, pre-loading, container stuffing checks; lot coding per pallet.
Export-ready packing
Packed to export requirements - food-grade, tamper-evident options.
Packaging
Packaging Options
Export-ready packaging designed for moisture protection, handling efficiency, and brand presentation.
Standard bulk - 10 / 25 kg kraft + PE liner
Food-grade kraft paper sack with inner polyethylene liner (50-70 micron). Heat-sealed inner liner, stitched outer closure. Cost-effective for industrial buyers.
Premium bulk - 10 / 25 kg vacuum foil pouches
Multi-layer laminated pouches (PET/AL/PE or PET/MET-PET/PE) with vacuum seal and nitrogen flush. Superior moisture and oxygen barrier preserves volatile oils for 24+ months.
Food-service / HORECA - 1 / 5 / 10 kg kraft stand-up pouches
Retail-ready kraft pouches with inner PE/AL barrier, zip-lock or heat seal. Custom branding, multilingual labels, batch coding, and nutritional panels available.
Industrial tote - 250-500 kg FIBC (bulk bags)
Food-grade FIBC (Type B/C) with inner PE liner, dust-proof seams, lifting loops for high-volume processors with pneumatic conveying systems.
Custom & private label
Buyer-specified pack sizes, film structures, print designs, and labelling compliance (EU 1169/2011, US FDA, FSSAI, Gulf GCC).
Palletisation & container optimisation
Standard export pallets (1100x1100 mm or 1200x1000 mm), heat-treated (ISPM-15), stretch-wrapped. 20' FCL: ~10-12 MT; 40' FCL: ~20-22 MT.
Storage & stability
Storage Recommendations
Proper storage preserves essential oil content, color, and microbiological safety throughout the supply chain.
Temperature
Maintain 10-20degC (50-68degF). Avoid fluctuations >10degC/day which drive moisture migration and condensation; reefer at 15degC for tropical destinations.
Humidity
Relative humidity below 60%. High humidity causes re-absorption, color fade (chlorophyll degradation), and mould risk; dehumidification advised in monsoon.
Light exposure
Store in opaque packaging or dark warehouse. UV and visible light accelerate chlorophyll degradation and essential oil oxidation.
Pest & odour control
Pest-free warehouse (IPM program) free from strong odours (chemicals, fertilizers, fish meal). Dried herbs readily absorb foreign odours.
Stacking & handling
Max stack: 10 bags (25 kg) or 2 pallets. Avoid dropping - impact creates fines and compromises liner integrity. FIFO rotation mandatory.
Shelf life monitoring
Re-test volatile oil and moisture at 12-month intervals for inventory >12 months. Typical oil loss: 5-15%/year; lots approaching spec limits prioritized for dispatch.
Shelf life
Shelf Life
Realistic durability under recommended storage conditions.
Standard export grade (kraft + PE liner)
18-24 months from packing at 10-20degC, <60% RH. Volatile oil retention ~80-85% at 24 months; microbiological stability maintained.
Premium vacuum / nitrogen-flushed
24-30 months from packing. Oxygen exclusion dramatically slows oxidative degradation; volatile oil retention >90% at 24 months.
Food-service / retail packs
12-18 months from packing. Smaller headspace-to-product ratio accelerates oxidation after opening; resealable zip-lock extends in-use life.
Applications
Applications & End Uses
VegTradeHub dried rosemary serves diverse B2B segments worldwide.
Wholesale & distribution
Bulk supply to spice traders, importers, and regional distributors for onward sale to processors, retailers, and food-service.
Retail & private label
Pack-ready whole leaf, cut & sifted, and powder for supermarket own-brands, ethnic food aisles, and speciality herb retailers.
Hotels, restaurants & catering (HORECA)
Food-service grade rosemary in 1-10 kg formats for commercial kitchens, central production units, and catering companies.
Food processing & manufacturing
Ingredient for sauce, marinade, ready-meal, snack, and condiment manufacturers - free-flowing cut leaf and powder for automated dosing.
Frozen foods & ready-to-eat meals
Color-stable rosemary for IQF vegetables, frozen entrees, meal kits, and retort pouches; withstands thermal processing.
Spice blending & seasoning houses
Base herb for blends, poultry seasoning, Italian mixes, rubs, marinades, and snack seasonings; whole leaf for visible inclusion; powder for dispersion.
Essential oil distillation
High-oil-grade rosemary (1.8-2.5% v/w) for steam distillation - cineole, camphor, verbenone, borneol chemotypes; low stem maximizes yield.
Meat processing & charcuterie
Antioxidant extracts and whole herb for sausages, cured meats, and poultry - natural alternative to synthetic preservatives.
Export distribution & re-export hubs
Consolidators in Dubai, Singapore, Rotterdam, and Miami sourcing container-load lots for regional redistribution.
Export logistics
Export Information
End-to-end shipment management from Jodhpur to your port of discharge.
Shipping modes
Sea freight (FCL/LCL): 20' and 40' standard dry containers; reefer containers at 15degC available for temperature-sensitive markets. LCL consolidation at ICD Jodhpur with weekly sailings to Middle East, Southeast Asia, Europe, and North America. Air freight: For urgent trial orders, premium grades, or high-value low-volume shipments. Jodhpur Airport (JDH) to major hubs via Delhi/Mumbai.
Standard export documentation
Commercial Invoice, Packing List, Certificate of Origin (Chamber of Commerce), Phytosanitary Certificate (Plant Quarantine, India), Fumigation Certificate (MB/AlP), Certificate of Analysis (CoA) per lot. Additional: GSP Form A, EUR.1, Halal Certificate, Kosher Certificate, Organic Certificate (if certified lot), ETO Treatment Certificate, Free Sale Certificate - arranged per destination requirement.
Incoterms offered
EXW Jodhpur, FCA Jodhpur / ICD Jodhpur, FOB Mundra / Pipavav / Nhava Sheva, CFR/CIF destination port, DAP buyer's warehouse (selected markets). Terms negotiated per order volume and destination.
Lead times
Standard grade (stock available): 7-10 days from order confirmation to vessel departure. Premium / custom grade / private label: 14-21 days (cleaning, testing, packing, documentation). Air freight: 3-5 days ex-Jodhpur.
Payment terms
T/T 30% advance, 70% against copy of BL (established buyers). LC at sight (new origins / first orders). CAD / DP for select markets. Currency: USD, EUR, INR. Trade finance references available.
Compliance & food safety
FSSAI licensed facility. HACCP-aligned processes. Pesticide residue monitoring per FSSAI / EU MRL / US EPA / Codex standards. Allergen-free facility (no peanuts, tree nuts, gluten, soy, dairy). Non-GMO. Non-irradiated (unless ETO/irradiation requested by buyer).
Global reach
Markets We Serve
VegTradeHub dried rosemary ships to international buyers across major import hubs.
Middle East & GCC
UAE, Saudi Arabia, Qatar, Oman, Bahrain, Kuwait, Jordan, Lebanon. Strong demand for whole leaf and cut grades; weekly sailings from Mundra/Pipavav.
Southeast Asia
Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines. Growing demand for rosemary in processed foods and western cuisine; transit 7-10 days ex-Mundra.
Europe
Netherlands (Rotterdam), Germany, UK, France, Spain, Italy, Poland. EU MRL compliance, multi-residue screening mandatory; organic and conventional both moving.
North America
USA (FDA prior notice, FSVP), Canada (CFIA). Whole leaf culinary and essential oil distillation grades; vacuum foil packing recommended.
Africa
South Africa, Mauritius, Seychelles, Kenya, Nigeria, Ghana. Price-sensitive markets favor standard bulk packs.
East Asia
Japan, South Korea, Taiwan, Hong Kong. Strict pesticide residue limits (positive list systems); high-oil, low-moisture, vacuum-packed grades preferred.
Oceania
Australia (DAFF biosecurity), New Zealand (MPI). Fumigation mandatory; transit 18-22 days ex-Mundra.
CIS & Eastern Europe
Russia, Ukraine, Kazakhstan, Uzbekistan. Cost-competitive standard grades; rail/road via Bandar Abbas or Novorossiysk transshipment.
Partner with us
Why Choose VegTradeHub
Export expertise, farm-to-port control, and buyer-first service.
Direct farm sourcing
No intermediary markups, full traceability - sourced directly from farmer groups in Rajasthan and Himalayan regions.
Reliable export partner
Consistent shipment track record across Middle East, Southeast Asia, Europe, North America, Africa, East Asia, Oceania, and CIS.
Consistent quality
Standards enforced at every handling point - farm gate, pre-cleaning, post-cleaning, pre-shipment.
Flexible order quantities
From LCL trial loads to 100+ MT annual contracts - scales with your business growth.
Timely shipment
Documented loading, sailing schedules shared proactively; pre-booked reefer space and priority air cargo allocation.
Professional documentation
Complete, accurate, destination-compliant export document package - phytosanitary, CoO, CoA, treatment certificates.
Competitive pricing
Transparent cost breakdown - farm gate, cleaning, packing, logistics, documentation; no hidden charges.
Dedicated account management
Single point of contact per buyer; responsive on WhatsApp, email, and phone across time zones.
Customized packaging
Private label, retail-ready, industrial bulk, FIBC - buyer-specified pack sizes, film structures, print designs.
FAQ
Frequently Asked Questions
Quick answers for procurement teams evaluating VegTradeHub as a rosemary supplier.
What is the minimum order quantity (MOQ)?
MOQ is 2 MT (~80-100 x 25 kg bags) for standard grades ex-Jodhpur; 5 MT for custom cutting, private label, or vacuum-packed premium. LCL consolidations available.
Can you supply customized packaging and private label?
Yes - custom pack sizes (500 g - 25 kg), film structures, print designs, multilingual labels, nutritional panels, and barcode/QR coding. Minimum print run applies per SKU.
Do you export worldwide?
Yes - to 30+ countries across Middle East, Southeast Asia, Europe, North America, Africa, East Asia, Oceania, and CIS, handling destination-specific phytosanitary, MRL, Halal, Kosher, and organic requirements.
How do you maintain quality during long transit?
Moisture controlled at ≤10-12% at packing; moisture-barrier packaging (PE liner + kraft/PP woven, or vacuum foil with nitrogen flush); reefer at 15degC for temperature-sensitive routes.
What shipping methods do you offer?
Sea freight (FCL 20'/40' dry or reefer; LCL via ICD Jodhpur consolidation) and air freight ex-Jodhpur/Delhi/Mumbai. Incoterms: EXW, FCA, FOB, CFR, CIF, DAP.
Can we mix rosemary with other herbs/spices in one container?
Yes - mixed FCL loads with thyme, oregano, basil, marjoram, sage, cumin, coriander, turmeric, and other VegTradeHub products are routine.
What certifications can you provide?
Phytosanitary, Certificate of Origin, Fumigation (MB/AlP), CoA per lot, Free Sale, GSP/EUR.1, Halal (Halal India/Jamiat), Kosher (on request), Organic (certified lots - NPOP/NOP/EU).
How are prices quoted?
Per MT, INCOTERM specified (typically FOB Mundra/Pipavav or CFR destination port), based on origin, variety, grade, form, pack type, volume, and timing. Quote validity: 5-7 business days; all-in breakdown.
What is the typical lead time from order to shipment?
Standard grade from stock: 7-10 days to vessel departure. Custom cutting / premium / private label: 14-21 days. Air freight: 3-5 days ex-Jodhpur.
How do you handle quality claims?
Every shipment carries lot-specific CoA; buyer inspects within 7 days of arrival. Claims supported by third-party lab report and retention sample photos; valid claims resolved via replacement or credit per SLA.